272 white raising Recipes

white cornmeal, boiling water, all-purpose flour, milk, yeast, brown sugar, eggs, salt, baking powder

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

unsalted butter, chopped, white chocolate, chopped, caster sugar, eggs, lightly beaten, vanilla extract, plain flour, self-raising flour, white chocolate, chopped , extra chocolate to stir into chocolate butter mix, cherry ripe candy bars, powdered sugar icing, to decorate

butter, for greasing, white chocolate, chopped, butter, chopped, caster sugar, milk, orange , zest finely grated, plain flour, self raising flour, grand marnier, eggs, lightly beaten, frosting (enough to cover three stacked cakes ), white chocolate, chopped, cream cheese, chopped, powdered sugar icing, thickened cream

butter or 100 g margarine, caster sugar, self-raising flour , sifted, eggs, vanilla essence, baking powder, milk, white chocolate, double cream, cream cheese, icing sugar , sifted

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

self-raising flour, brown sugar, desiccated coconut, quick oats, cocoa powder, butter, melted, condensed milk, golden syrup, butter, white chocolate, chopped, melted, copha

white chocolate, butter, sugar, eggs, vanilla extract, self-raising flour, blueberries

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, white sugar, milk , lukewarm, vegetable shortening, white sugar, salt, eggs, all-purpose flour, vegetable oil for frying, warm water, vanilla extract, sugar , sifted

active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites

butter, chopped, good-quality white chocolate, chopped, caster sugar ( fine granulated sugar ), milk, plain flour, self-raising flour, egg, lightly beaten, good-quality white chocolate, puffed rice cereal, shredded coconut, toasted, pistachio nuts, toasted, chopped, dried cranberries, chopped, roughly-chopped white marshmallows

frozen mixed berries, grand marnier, caster sugar, butter, chopped, white chocolate, chopped, caster sugar, milk, eggs, plain flour, self raising flour, icing sugar, fresh berries, to decorate

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut

butter, chopped, white chocolate, water, caster sugar (if using fresh passionfruit, use 1 1/4 cups sugar), tasti passion fruit in syrup (or 50ml fresh passionfruit), plain flour, self raising flour, eggs, lightly beaten, sweetened condensed milk, full fat cream, white chocolate, passion fruit in sweetened syrup. fresh can also be used here however if it ends up too tart icing sugar

butter, caster sugar, self raising flour, salt, milk, egg whites, vanilla essence, lemon , zest of, finely grated, double cream, drops rum, icing sugar (to garnish )