210505 white pumpkin pulses indian white pumpkin hot sour Recipes

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

refrigerated pie pastry, honey mustard, fully cooked ham, thinly sliced, sliced green onions, shredded swiss cheese, shredded monterey jack cheese, egg yolks, egg white

water, tofu , cut into 1 1/2 inch long strips, shitake mushrooms , cut into thin slices, soy sauce, white pepper, white vinegar, bamboo shoots (strips), corn starch (dissolved in 4 tbsp water), eggs, beaten, sesame oil

dried chinese mushrooms (soaked in warm water for 30 minutes), pork loin, bamboo shoots, rinsed (fresh or canned ), firm tofu, chicken stock, shaoxing rice wine, light soy sauce, chinese white rice vinegar, salt, white pepper, egg, lightly beaten

chicken broth, tofu, mushrooms, water chestnuts, rice wine vinegar, soy sauce, bamboo shoots, hot sauce, hot pepper flakes, egg, green onions

uncooked shrimp, peeled,deveined ,butterflied, dry sherry, grated, peeled fresh ginger, chicken stock or 1/2 cup canned broth, soy sauce, catsup, cornstarch, rice vinegar or 1 tbsp white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic, minced, green onions, cut diagonally into 1-inch-long pieces

lightly salted peanuts, cayenne pepper, chili peppers, citric acid, egg white

dried shiitake mushrooms (about 1/4 oz), dried wood ear mushrooms (about 1/4 oz), vegetable broth (fat-free, less-sodium), water, divided, fresh ginger, minced and peeled, garlic, minced, rice vinegar, low sodium soy sauce, fresh ground black pepper, firm tofu, drained and cut into 1/4-inch cubes (reduced fat ), cornstarch, egg whites, lightly beaten, green onion, chopped, fresh cilantro, minced, dark sesame oil, chili oil (optional)

cream cheese, sugar, lemon juice, white chocolate, melted, sour cream, eggs, vanilla, sour cream, sugar, white chocolate curls

shortening, white sugar, eggs, sour cream, all-purpose flour , sifted, baking powder, baking soda, salt, white sugar, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, sour cream, vanilla extract, raisins, white sugar, ground cinnamon

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, sour cream, mashed banana (you will need 2 large, very ripe bananas), self-raising flour, bicarbonate of soda, white chocolate, chopped, sour cream

butter, distilled white vinegar, hot sauce (i use mcilhenny tabasco sauce), salt (to taste), pepper (to taste), garlic powder (to taste), honey (to taste)

extra-virgin olive oil, chopped onion, chopped garlic, arborio rice, dry white wine, hot chicken stock or vegetable stock, butternut squash , 1 half baked in the oven and then pureed; the other half, peeled, cut into small dice, and sauteed in a little oil and butter until tender, grated parmesan, unsalted butter, cut into small pieces

flour, baking powder, baking soda, ginger, allspice, nutmeg, salt, butter, brown sugar, pumpkin, yogurt, sour milk

oreo cookie crumbs, butter or marg. melted, cream cheese, softened, sugar, eggs, canned pumpking pie filling (not canned pumpkin), cornstarch, sour cream, sq. semi-sweet chocolate, veg. oil

chicken broth, rice wine vinegar, dark sesame oil, liquid hot pepper sauce, cornstarch, miso, boneless skinless chicken breast half , cut into 1 x 1/2 inch strips, white mushrooms, sliced, coarsely shredded carrot, salt, scallions, thinly sliced, curly dried noodles, cooked & drained