346454 white polenta sauteed greens garlic por Recipes

white mustard seeds, green peppercorns, honey, cider vinegar (1/4 cup), salt, nutmeg, ground, allspice, ground

white baking chips, green candy coating disks, peppermint extract, candy canes, crushed

white beans, rinsed and drained, whole roasted garlic, extra virgin olive oil, fresh lemon juice, salt and white pepper, to taste, fresh flat leaf parsley (to garnish )

garlic cloves, unpeeled, olive oil, onion, chopped, stalks celery, chopped (reserve leaves for garnish, if desired), carrots, chopped, water, white kidney beans, drained and rinsed (cannellini), bay leaf, fresh rosemary leaf, chopped, ground black pepper, carrot , thin strips (optional), celery leaves (optional), salt, pepper

white button mushrooms, head garlic, melted butter, sliced french bread

white wine, olive oil, garlic cloves, crushed, fresh rosemary, chopped, wooden skewers

white beans, grilled red or yellow pepper, garlics, leafs of basil, leafs of mint, olive oil, paprika, salt, a pinch of black pepper, carrots, brown sugar, vinegar

butter, stalk green garlic, thinly sliced, green peas, head butter lettuce, black pepper , to taste

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

white melting chocolate, green paste food coloring, shredded whole-wheat cereal biscuits, coarsely chopped

white beans, garlic cloves peeled, freshly squeezed lemon juice, extra virgin olive oil, salt, freshly ground black pepper, roma tomato seeded and diced, pita bread chips

uncut fresh okra, white vinegar, pickling salt, garlic cloves, minced , to taste, water

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

milk, water, yellow cornmeal (quick cooking ) or 3/4 cup polenta (quick cooking), garlic cloves, minced, salt, pepper, grated parmesan cheese, whole green chilies (drained ), canned corn, drained or 1 cup frozen corn, cilantro, grated monterey jack cheese, whipping cream

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

polenta or 1 cup cornmeal, water, chicken bouillon cubes, shredded cheese, frozen green pea

kosher salt and freshly ground black pepper, green beans, stem end removed, extra-virgin olive oil, garlic cloves, finely chopped, pancetta thinly sliced, unsalted butter, white button mushrooms , wiped of grit and sliced, sour cream