561 white poblano Recipes

chopped onion, stalks celery, chopped, margarine, fresh poblano chile pepper, seeded and diced, heavy cream, half-and-half cream, white sugar, lobster base (optional), ground dried chile de arbol, ground black pepper, margarine, all-purpose flour, cream-style corn, whole kernel corn, drained, shrimp, peeled, deveined, and diced, salt to taste, white sugar to taste

chopped white onion, chopped seeded poblano chile, chopped red bell pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, navy beans, rinsed and drained, fresh lime juice, ground cumin, shredded queso chihuahua or monterey jack cheese, reduced-fat sour cream

chicken breasts, cubed, oil, onion, chopped, jalapenos, seeded and chopped, poblano pepper, seeded and chopped, dried chipotle powder, cumin, salt, ground coriander, minced garlic, bay leaves, navy beans, rinsed and drained, cannellini beans, rinsed and drained, chicken broth, monterey jack cheese, shredded, sour cream

chicken breast halves, canola oil, poblano chiles, anaheim chilies, jalapeno chiles, onions, garlic cloves, minced, ground cumin, ground coriander, cannellini beans, drained and rinsed, chicken broth, fresh lime juice (from 2 to 3 limes), fresh cilantro, minced, scallions, sliced thin, salt and pepper

pork chops, bone- in, 1/2 thick, olive oil, southwest emeril s original essence, onion, sliced, poblano peppers, minced, garlic clove, minced, white wine or 2 tbsp vermouth, cilantro, chopped, cream poblano soup , campbell s

fresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

butter or 3 tbsp margarine, sweet onion, chopped, poblano chiles, seeded and diced, garlic, minced, boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into bite size pieces, salt, fresh ground black pepper, cream of chicken and mushroom soup, undiluted, sour cream, shredded sharp cheddar cheese (about 2 cups), cornmeal, flour, baking powder, sugar, salt, egg, milk, melted butter or 1/4 cup margarine, frozen white shoepeg corn, thawed or 1 1/2 cups other frozen corn kernels

whole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

white beans (cannellini or navy), vegetable stock, garlic, chopped, yellow onion, diced, celery ribs, diced, bacon, chopped, green apples, cored, peeled, sliced, cream, brown sugar, poblano peppers , roasted, peeled, seeded and diced, lime juice, salt

poblano peppers , roasted, peeled and chopped, onions, yellow bell pepper, olive oil, garlic, pressed, chili powder, ancho chili powder, boneless, skinless chicken breasts, diced, tomatillos, washed, paper-like skins removed, chicken broth, jalapeno or serrano peppers if needed for spice (poblanos will vary in their heat), salt and freshly ground black pepper, white beans rinsed, drained, chopped cilantro leaves , plus more for garnish, lime slices, for garnish

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

white onion , cut into 1/2-inch slices, olive oil, poblano chile peppers, red bell pepper, olive oil, chopped fresh cilantro, kosher salt, freshly ground pepper, ground cumin, ground cumin

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )

poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving

chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil