170 white piccata Recipes

pork tenderloin, all-purpose flour, salt, pepper, olive oil, dry white wine, lemon juice, butter or 3 tbsp margarine, fresh parsley, chopped, capers, hot cooked fettuccine, lemon slice, fresh parsley sprig

chicken cutlet, all-purpose flour, butter, divided, garlic, finely chopped, dry white wine, lemon juice, chicken bouillon cube, capers, fresh parsley, chopped, grated parmesan cheese

fat-free , less-sodium chicken broth, divided, yellow miso (soybean paste), skinless, boneless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, freshly ground black pepper

skinless, boneless chicken breast halves, cayenne pepper , or to taste, salt and ground black pepper to taste, all-purpose flour for dredging, olive oil, capers, drained, white wine, fresh lemon juice, water, cold unsalted butter, cut in 1/4-inch slices, fresh italian parsley, chopped

all-purpose flour, salt and pepper, boneless chicken breasts, extra virgin olive oil, chopped shallot, dry white wine, lemon juice, chicken stock, capers, minced fresh sage, unsalted butter, chopped fresh flat leaf parsley

skinless chicken breasts, flour, salt, pepper, unsalted butter, olive oil, shallots, minced, tomatoes, peeled, seeded and diced, chicken broth (or 1/2 white wine), capers, drained, lemon , juice and zest of, lemon, thinly sliced, artichoke hearts, cut in bite size pieces (i use frozen but you may use jared in water artichokes), parmesan cheese, fresh parsley, linguine

flour, garlic powder, salt, black pepper, paprika, boneless skinless chicken breasts, cut into 1-inch cubes, butter, extra virgin olive oil, white wine, fat-free chicken broth, lemon juice, capers, fresh parsley, chopped, lemon, cut into wedges

boneless skinless chicken breasts (or vegetarian chicken breasts), lemon, capers, flour, salt, pepper, white wine

all-purpose flour, lemon pepper , or to taste, salt to taste, trout fillets, vegetable oil , or as needed, garlic, minced, dry white wine, lemon zest, fresh lemon juice, capers, drained, butter, chopped fresh parsley

farfalle (bow tie) pasta, olive oil , or as needed, lemon juice, garlic, skinless, boneless chicken breast halves, salt and ground black pepper to taste, chicken broth, white wine, parmesan cheese, capers

flour, salt, pepper, olive oil, divided, tilapia fillets (about 4 fillets), green onion, sliced thin, minced garlic, chardonnay wine or 1/3 cup other dry white wine, capers, lemon zest, fresh lemon juice, butter

veal scallops, butter, garlic clove, pressed, dry white wine, canned low-salt chicken broth, capers, drained

chicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper

sliced skinless, boneless chicken breast, flour, salt, hot paprika, olive oil, lemon-half thinly sliced, half juiced, butter, shallot, chopped, white wine or dry vermouth, chicken broth

veal scallopini, flour, olive oil, unsalted butter, dry white wine, drained capers, garlic cloves, minced, lemon , juice of, salt and pepper

veal scallops, salt & freshly ground black pepper, all-purpose flour, unsalted butter, olive oil, minced shallots, dry white wine, fresh lemon juice, grated lemon zest, lemon slices, cut in half crosswise, chopped italian parsley, plus sprigs for garnish (flat-leaf parsley)

extra virgin olive oil, red snapper fillets or 1 lb rockfish fillet, salt (to taste), fresh ground black pepper, garlic cloves (crushed ), thyme, oregano, basil, white wine, lemon juice, capers, sliced mushrooms

fresh steelhead trout fillets, butter, flour, minced garlic, dry white wine, chicken broth, capers, rinsed and drained, fresh lemon , 1/2 for juice and 1/2 for garnish, ground black pepper to taste, parsley for garnish