121 white non dairy Recipes

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

potatoes, peeled diced (i used russets), water, white onion, chopped, bacon, roughly chopped, yellow pepper, chopped, non-dairy cheddar cheese, shredded (see note ), potato water (potato cooking water), almond breeze non-dairy beverage, green onions, sliced, tofutti sour cream, salt and pepper

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

non-dairy whipped topping, eggs, separated, dark chocolate chips, white chocolate chips

margarine, yellow onions, finely chopped, water, fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces, white potatoes, 1/2 inch dice, salt, non-dairy creamer

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

white beans (14 oz can), baby spinach washed and tossed, garlic minced, ground cumin, lemon juice, olive oil, whole pita pockets, salt and pepper

white cornmeal, flour, sugar, kosher salt, baking powder, parve margarine, melted, egg, honey, vanilla soy milk

nutritional yeast flakes, white flour, cornstarch, salt, water, margarine

white bread (or texas toast), egg, vanilla soymilk, cinnamon, brown sugar, syrup, powdered sugar

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

eggs, separated, sugar (can be replaced with brown for a darker-coloured cake), dark honey, olive oil, walnuts, finely chopped, plain flour, baking soda, white vinegar

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.