285908 white multi cheese machine Recipes

warm water (110 degrees f/45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

warm water (110 degrees f/45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

warm water, butter, olive oil, vanilla, nonfat dry milk powder, bread flour, salt, sugar, bread machine yeast, margarine (for after the loaf is cooked)

warm water (110 degrees f 45 degrees cup), white sugar, bread machine yeast, vegetable oil, bread flour, salt

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

fresh italian rolls (sandwich rolls) or 2 kaiser rolls, split in half crosswise, olive oil (or 1/2 tbsp and 1/2 tbsp unsalted butter), white onions or 1 sweet onion, thinly sliced, green bell pepper, thinly sliced, garlic, minced, salt, ground black pepper, rib eye steak (very very thinly shaved or sliced ), provolone cheese or 1/3 lb white processed cheese, thinly sliced or 4 oz cheese whiz, melted, catsup (optional), pepperoncini pepper, accompaniment

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, all-purpose flour, white wine (or reduced-sodium chicken broth), heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, panko breadcrumbs (japanese ), prosciutto, chopped (thinly sliced )

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, sharp cheddar cheese, grated, sharp white cheddar cheese, grated (extra sharp), mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, salt, black pepper

water, sour cream, honey, salt, white flour, bread machine yeast

water, nonfat dry milk powder, salt, sugar, vegetable oil, bread flour, bread machine yeast or 1 tsp fast rising yeast

white flour, soy flour, ground flax seeds, baking powder, baking soda, salt, brown sugar , packed, buttermilk, vegetable oil, eggs, apple, peeled and grated

water, margarine, sugar, salt, white flour, bread machine yeast

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

rye bread (large thick slices), garlic cloves, halved, feta cheese, thinly sliced (or crumbled ), chopped fresh chives or 2 tbsp green onions, sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)

elbow macaroni, butter, stewed tomatoes (good quality is best ), sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra- , shredded (i prefer the white cheddar cheese), salt and pepper

water, salt, garlic cloves, minced, white cornmeal, sharp white cheddar cheese, shredded (about 3 cups), mascarpone cheese, butter, ground white pepper