202 white mix almond extract Recipes

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

white cake mix (do not use the pudding added cake mix), eggs, sour cream, almond extract, water, vegetable oil

white cake mix, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable oil cooking spray

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray

white cake mix (regular size), cold milk, instant white chocolate pudding mix, almond extract, heavy whipping cream , whipped, raspberry pie filling, blueberry pie filling, fresh blueberries and raspberries, optional

white cake mix, egg whites, oil, water, almond extract, cherry pie filling, orange peel

coconut, candied pineapple, candied cherries, almonds, light raisins, flour, mixed with fruit until fruit is thoroughly coated, flour, salt, baking powder, pineapple juice, almond extract, butter, sugar, eggs

betty crocker super moist white cake mix, all-purpose flour, water, canola oil, almond extract, egg whites (3 whole eggs can be used-decrease water to 1 1/4 cup)

white cake mix, almond extract, sour cream, white sugar, flaked coconut

brownie mix, vegetable oil , i use canola, eggs, beaten, almond extract, tart dried cherries or 1 cup dried cranberries, white chocolate chips

cookie base, betty crocker sugar cookie mix, butter,melted, almond extract, egg,slightly beaten, almond paste, sugar, chopped dried apricots (6 oz), cream cheese,softened, eggs, lemon juice, white vanila baking chips (2 cup), whipping cream, sliced almonds

chopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

fat-free white chocolate instant pudding mix, fat-free milk, seedless raspberry spreadable fruit, amaretto or 1/4 tsp almond extract, angel food cake, sliced almonds, toasted

powdered sugar, reduced-calorie margarine, melted, water, almond extract, imitation butter flavoring, egg whites, egg, light yellow cake mix, nonfat cream cheese, softened, vegetable cooking spray, powdered sugar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

sugar-free instant white chocolate pudding mix, heavy whipping cream, water, almond extract (optional)