428827 white marinated fire roasted tomato cream sauce Recipes

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

uncooked spaghetti, boneless skinless chicken thighs, sliced fresh mushrooms, progresso recipe starters fire roasted tomato cooking sauce, chopped fresh basil leaves

progresso recipe starters fire roasted tomato cooking sauce, frozen cooked meatballs, hoagie buns, split, shredded pizza cheese blend or mozzarella cheese, green or red bell pepper , cut into thin strips (optional), sliced sweet onion (optional)

tomatoes, onion , cut into thick slices, red bell pepper, seeded and quartered, chipotle pepper, canned, adobo sauce (from the can of the chipotle peppers), garlic clove, minced, cilantro, chopped, lime juice, salt, sugar

spaghetti, bulk italian sausage, chopped red onion, garlic cloves, minced, fire-roasted crushed tomatoes, mild smoked paprika, sugar, grated parmesan cheese

roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced

ground chicken (or turkey), onion, chopped, garlic cloves, minced, milk, condensed cream of chicken soup (2 cans), canned corn , with peppers & black beans, drained, diced fire-roasted tomatoes, diced green chilies, drained, aji panca chilies (in pepper paste), cilantro, fresh & snipped (or parsley), ground red pepper, monterey jack cheese, shredded, fresh cilantro (optional) or parsley (optional)

a roasted organic chicken (about 2 cups) - hand torn looks nice, olive oil, sweet onion, diced, garlic, minced, ground cumin , or to taste, ground chipotle pepper , or to taste, cinnamon, garnet yam, peeled, diced, organic navy beans, undrained, muir glen organic fire roasted tomatoes , with juice, roasted green chili- such as pasilla or anahiem, seeded, peeled and diced, balsamic vinegar, a small drizzle of agave nectar, water , as need, juice of 1 lime , or to taste, sea salt , to taste

tomatoes (about 17), coarsely chopped, sweet onion, chopped, tomato puree, roasted sweet red peppers, drained and chopped, marinated artichoke hearts, drained and chopped, fresh mushrooms, quartered, sliced ripe olives, drained, sugar, balsamic vinegar, olive oil, garlic cloves, minced, dried basil, dried oregano, salt, hot cooked pasta

poblano peppers, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, sirloin, trimmed, thinly cut and chopped into bite-size pieces, red onion, chopped, garlic cloves, chopped, chili powder, cumin, ground coriander, sweet smoked paprika, dark mexican beer , negro modelo, fire-roasted tomatoes, lime , juice and zest of, manchego cheese, scallions, finely sliced

extra virgin olive oil, divided, boneless skinless chicken breast, diced fire-roasted tomatoes , with garlic, parmesan cheese, shredded, diced tomatoes with garlic and oregano, fresh mozzarella cheese, divided, fresh basil leaf, chopped, penne pasta, dried rosemary

water, garlic cloves, chopped, crushed fire-roasted tomatoes (such as muir glen), ground cumin, salt, curry powder, ground turmeric, crushed red pepper, cannellini beans or other white beans, rinsed and drained

lean ground beef, chopped onion, diced fire-roasted tomatoes, worcestershire sauce, corn kernels, frozen hash browns or 16 oz to 4 cups diced or sliced raw potatoes, flour, green bell pepper, chopped, margarine, melted, shredded cheddar cheese

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

leek, fresh roma tomatoes or 1 lb plum tomato, chinese eggplant, pureed garlic, fresh basil, brown basmati rice, mirin, olive oil, gingerroot, tomato puree, fire-roasted tomatoes, salt and black pepper, to taste, balsamic vinegar or other vinegar

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

salmon fillets, chili powder, salt, red sweet peppers , halved lengthwise and seeded, sweet onion, cut in 1/2 inch slices, jalapeno , halved lengthwise and seeded, chicken broth, diced tomatoes (fire roasted), tomato, chopped (about 3/4 cup), coarsely chopped parsley, avocados, peeled, pitted and sliced, chili powder