96 white iced tea Recipes
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white chocolate; chop coarse, semisweet chocoate; chop and10 Morewhite chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt12 ingredients
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family-size tea bags, light brown sugar, kosher salt and12 Morefamily-size tea bags, light brown sugar, kosher salt, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cracked black pepper, ice cubes, cut-up whole chicken, self-rising flour, self-rising white cornmeal mix, freshly ground black pepper, table salt, ground red pepper, vegetable oil15 ingredients
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arrow root or rich tea biscuits crushed. and9 Morearrow root or rich tea biscuits crushed., rice krispies or cornflakes, cocoa, rum, cinnamon, mixed spice (all spice), mixed fruit, shredded/desiccated coconut, x 395g can sweetened condensed milk, ice with white icing and red and green sweets.10 ingredients
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Jasmine Tea Souffle with Lemon Grass Ice Cream
loose jasmine tea leaves, loose oolong tea leaves, milk and13 Moreloose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream2 hour 15 min, 16 ingredients -
Asian Sweet Tea or Asian Mojito
thai basil leaves, plus 1 for garnish, sugar cube and6 Morethai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish10 min, 8 ingredients -
Individual Pecan Pies with Sweet Tea Caramel Sauce (Tyler Florence)
ground pecans, all-purpose flour, plus more for dusting and18 Moreground pecans, all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg white, chilled, ice water , only if needed, pecan halves, eggs, light brown sugar, sugar, unsalted butter, melted, pure vanilla extract, dark corn syrup, salt, earl grey tea bags, water, sugar, heavy cream, vanilla bean ice cream50 min, 20 ingredients -
Green Tea Ice Cream With Peanut Sprinkle
milk, loose green tea, egg yolks, sugar, whipping cream and5 Moremilk, loose green tea, egg yolks, sugar, whipping cream, japanese green tea powder, sugar, salt, roasted unsalted peanuts, egg whites20 min, 10 ingredients -
Fresh Lime and White Grape Iced Green Tea
chilled green tea, chilled white grape juice, lime juice and2 Morechilled green tea, chilled white grape juice, lime juice, sugar, lime slice (to garnish )5 min, 5 ingredients -
Cranice Smooth
cranberry juice (white or red ), sweetened iced tea, mix and3 Morecranberry juice (white or red ), sweetened iced tea, mix, vanilla ice cream (or greek yogurt), milk (optional), ice8 min, 5 ingredients -
High Tea
english cucumber, peeled, sliced paper thin, salt and40 Moreenglish cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter1 hour 30 min, 43 ingredients -
Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
veal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients -
Almond Bonbons
chopped blanched almonds, egg whites , stiffly beaten and7 Morechopped blanched almonds, egg whites , stiffly beaten, heavy cream, almond extract, powdered sugar, water, lemon flavored ice tea mix (powdered ), chocolate pieces or nuts, for centers, colored decorative candies30 min, 9 ingredients -
Swedish Tea Ring
warm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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