420 white hot using Recipes

milk (i actually use powdered so i can control the y creaminess, but any kind of works great), white sugar, vanilla

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or 6 tbsp cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur (use godiva), cocoa powder , for a garnish

unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

cream of mushroom soup, cream cheese, white chicken meat, canned mushroom slices, worcestershire sauce (i use 1 1/2 tsp.), garlic powder, pepper (i use 1/2 tsp.)

extra-firm tofu , drained (this is the tofu in a box, use the whole box), soy sauce, toasted sesame oil, cornstarch , plus an additional 2 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas., black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar (see note below), chili oil (see note below , i used 1 tsp and it was warm and you know it was there), ground white pepper, scallions , sliced thin

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

drained cooked white beans (you may use other canned beans, save a few tbsp of liquid when you drain the beans) or 2 cups canned white beans (you may use other canned beans, save a few tbsp of liquid when you drain the beans), onion, minced fine, fresh parsley, minced or 2 tbsp dried parsley, egg, lightly beaten, salt, pepper, hot sauce (i like about 2 tbsp to zip them up) (optional), coarse cornmeal or 1/4 cup fresh breadcrumb, peanut oil

seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red), coarsely chopped white onions, chopped green cabbage, boiling water, to cover, white vinegar, water, cider vinegar, peeled minced fresh ginger, minced fresh garlic, seeded jalapeno peppers, minced (the hottest you can find), sugar, kosher salt, mustard seeds, celery seed, whole allspice, dried chili pepper flakes

low-fat milk, white chocolate, cinnamon, nutmeg, real vanilla extract

use 1 portion of your favorite pizza dough(or can use frozen or store bought rounds), olive oil, garlic to taste, oregano to taste, black pepper to taste, pickled banana pepper rings hot or mild i prefer the hot, shreded mozzerella cheese

pomegranate juice (i use poms), sugar, white (or to taste), lemon, large, juiced, coriander seed, green cardamom seeds, whole, allspice, whole , small, red pepper flakes (use more or less as desired), lemon zest, finely grated, rosemary sprig, small, chopped, salt, pepper, black freshly ground, chicken wings (cut off wing tips if desired), sesame oil, garlic, cloves, minced, minced ginger, lemon zest, grated fine, red pepper flakes (use more or less as desired), molasses , pomegranate (you may use more or less as desired), green onions, thinly sliced (garnish )

cream of chicken soup, white chicken meat (i use 1 small and 1 large can), mayonnaise (i use hellmans), chopped onion, cream cheese, softened, parmesan cheese, grated, banana pepper

green bell peppers seeded and chopped (don tsp use red or yellow peppers for this), jalapenos sliced and keep the seeds, tomato puree, a few red peppers flakes (optional), white or red wine vinegar, sugar if tomato puree isn tsp sweet, fresh basil or parsley added towards the end of cooking

macaroni or 6 oz other small salad-type pasta, hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard), mayonnaise, yellow mustard (no substitutes), cider vinegar, salt and pepper (may omit), sliced sweet gherkin, green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed