16 white hot chocolate low Recipes

low-fat milk, hard peppermint candies, crushed, white chocolate chips, pure peppermint extract, hard peppermint candies, light-colored corn syrup, frozen fat-free whipped topping, thawed

low-fat milk (1 more cup if needed), white chocolate, chopped, cocoa powder, sugar (or to your own taste ), vanilla extract, pumpkin puree, canned (or fresh ), cinnamon, pumpkin pie spice, ground

skim milk, cook and serve pudding mix, chocolate cake mix, water, applesauce, egg whites

oats, egg whites, unsweetened applesauce, vanilla, unsweetened cocoa, plain nonfat yogurt, cream of tartar, baking powder, baking soda, salt, water (hot ), sugar substitute (splenda granular ), semi-sweet chocolate chips (can use white chocolate or peannut butter chips)

low-fat milk, hot strong brewed coffee, dark brown sugar, egg substitute, vanilla extract, salt, egg whites, cubed white bread (about 10 oz), semisweet chocolate chips

packaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

low-fat milk, white chocolate, cinnamon, nutmeg, real vanilla extract

low fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping thawed, grated whole nutmeg , optional

low-fat milk, grated whole nutmeg, cinnamon stick, premium white chocolate chips, vanilla extract, frozen fat-free whipped topping, thawed, grated whole nutmeg (optional)

cocoa powder, light vanilla soymilk, sugar-free syrup (white chocolate or vanilla), sugar-free chocolate syrup, splenda sugar substitute, ice cubes

reduced-calorie chocolate wafer crumbs (about 20 cookies), sugar, margarine, melted, water, semisweet chocolate, chopped, skim milk, sugar, fat-free cream cheese, less-fat cream cheese, vanilla extract, salt, egg whites, dutch process or unsweetened cocoa, hot fudge topping, low-fat sour cream

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract