91 white frosting almond extract Recipes

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

angel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)

cream cheese, softened, shortening (white in color ), sugar , sifted, almond extract, milk , as needed

granulated sugar, light corn syrup, boiling water, egg whites, salt, vanilla, almond extract

white cake mix, egg whites, vegetable oil, cherry extract or 1/8 tsp strawberry extract or 1/8 tsp raspberry extract, almond extract or 1/8 tsp lemon extract, vanilla frosting or 2 (16 oz) cans lemon frosting, colored sugar sprinkle or candy sprinkles or small decorative candies, for garnish

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

white cake mix, buttermilk, butter, melted, egg whites, almond extract, caramel-pecan frosting

white cake mix, eggs, oil, water, maraschino cherries, drained, patted dry, and chopped, almond extract, chocolate frosting, maraschino cherries, with stems on for garnish

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

flaked coconut, toasted, pecans, finely chopped, candied red cherries, chopped, grated orange rind, almond extract, white mountain cream frosting (see )

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

egg whites, cream of tartar, salt, sugar, cake flour, vanilla extract, almond extract, flaked coconut

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

egg whites, butter, softened, almond extract, powdered sugar

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, almond extract, sugar, fresh coconut milk, fresh coconut, shredded, sugar, water, egg whites, salt, marshmallows , cut into pieces

chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, almond extract, divided, white cranberry juice, white frosting or 1 (16-oz) can chocolate frosting, colorful jimmies

cake flour , sifted, sugar, baking powder, salt, shortening, milk, maraschino cherry juice, vanilla, almond extract, egg whites, maraschino cherries, well-drained and finely, walnuts, chopped, pink valentine frosting, shortening, butter, vanilla, almond extract, salt, sugar, cream, scalded