55 white fresh cranberry cake Recipes

light brown sugar, butter, grated peeled fresh ginger, fresh cranberries, all-purpose flour, baking powder, salt, butter, softened, granulated sugar, egg yolks, fat-free milk, vanilla extract, egg whites, cream of tartar, frozen fat-free whipped topping, thawed

butter or 1/3 cup margarine, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, fresh cranberries, coarsely chopped, walnuts, coarsely chopped, premier white chocolate chips, divided, vegetable oil

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, salt, lemon filling, fluffy white frosting, flaked coconut, garnishes: fresh cranberries , fresh boxwood sprigs

egg, egg whites, brown sugar, canola oil, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking sdoa, salt, ground cinnamon, ground nutmeg, chopped peeled apples, fresh cranberries, halved, chopped walnuts, sugar

cake, butter softened, light brown sugar, packed loosely, eggs, pure vanilla extract, ground ginger, salt, flour, diced dried cranberries, chopped white chocolate, softened philadelphia cream cheese, powdered sugar, fresh lemon juice, pure vanilla extract, diced dried cranberries

sugar, divided, fresh or frozen cranberries, thawed, egg yolks, cold water, canola oil, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract

brown sugar, butter, fresh or frozen, thawed, cranberries, all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, butter, softened, egg yolks, vanilla extract, low-fat milk, egg whites

white kidney beans (cannellini beans), eggs, canola oil, orange extract, gluten-free flour, dutch-processed cocoa powder, sugar, baking powder, ground cinnamon, orange , zest of, dried cranberries, butter, powdered sugar, fresh orange juice, orange extract

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

castor sugar or superfine sugar, divided, cake flour, salt, egg whites, vanilla extract, cream of tartar, sugar for dusting, white sugar, fresh or frozen cranberries, water, cornstarch, heavy cream, sugar

butter-flavored cooking spray, vanilla cake mix (recommended ( betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended ( jell-o), light coconut milk (recommended ( thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended ( betty crocker), coconut extract, fresh blueberries, shredded coconut, frozen blueberries, blueberry vodka (recommended ( stoli), blueberry jam, cornstarch, orange , zest of

egg whites (from about 9 large eggs), at room temperature, salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, cake flour, dry unsweetened shredded coconut, fresh coconut shavings, cranberries, fresh or frozen and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

white cake mix, banana cream instant pudding, eggs, mashed bananas (3 or 4), vegetable oil, cranberries (fresh or frozen )

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter-flavored baking spray, vanilla cake mix (recommended : betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended : jell-o), light coconut milk (recommended : thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended : betty crocker), coconut extract, fresh blueberries, shredded coconut, recipes blueberry sauce , recipe follows, frozen blueberries, blueberry vodka (recommended : stoli), blueberry jelly, cornstarch, orange , zested