68 white freezes Recipes

olive oil, butter, onion, finely chopped, sausage meat or 500 g skinned sausages, lemon , zest of, grated, fresh white breadcrumbs, ready-to-eat dried apricots, chopped, chestnuts, chopped (canned or vacuum packed), fresh thyme or 1 tsp dried thyme, chopped, cranberries (fresh or frozen ), boneless skinless chicken breasts, ready-made shortcrust pastry, beaten egg , to glaze

tblsp. extra virgin olive oil, white or yellow onion, diced, garlic, minced, carrots, diced, celery stalks, diced, zuccini, diced, note: dice all vegetables the same size to help cook evenly, crushed tomatoes, diced tomatoes, water, chicken granules (for vegetarian version, use vegetable cubes), tomato juice, burgundy or other hearty red wine, cannellini beans, drained and rinsed, tblsp. dried basil leaves, oregano leaves, salt and pepper to taste, pasta , small shells work well but break down if frozen, note: use salad mac if you intend to freeze the soup

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

bittersweet chocolate, chopped, instant espresso , dissolved in water, water, dark rum, egg yolk, egg whites, room temperature, cream of tartar, sugar, heavy cream, milk chocolate, chopped, instant coffee , dissolved in water (not freeze-dried), water, heavy cream, white chocolate, chopped, heavy cream

unsalted butter, white corn, fresh sage, fresh rosemary, dried thyme, freeze dried shallots, sea salt, black pepper, garlic powder, splenda sugar substitute

phyllo dough , deep freezed, very thin, butter, white wine, salt, herbs , spices

duncan hines strawberry cake mix , prepared according to package directions, cream cheese frosting (homemade or 1 can of prepared), chopped fresh strawberries (or freeze-dried strawberries), kirsch (optional, or strawberry jam), high quality white chocolate, melted

potato, cut into quarters, butter, light cream, green onions, plus extra, green onion , for serving, crabmeat, mixed white and brown, sheets phyllo pastry

white baking potatoes, adobo seco or garlic salt, shredded cheddar cheese, sour cream, bacon bits, fresh or freeze dried chopped chives

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper

blanched almonds, light brown sugar, sugar, egg whites, at room temperature, cream of tartar, freeze-dried coffee , dissolved in 1 tsp boiling water, chocolate ganache, at room temperature, chocolate ganache, bittersweet chocolate, heavy cream

filtered water, organic unbleached white flour, arrowhead mills gluten, kosher salt, red-star active dry yeast, filtered water , as extra for moistening the dough and sprinkling, freeze-dried dill, nigella seeds (a.k.a. kalonji seeds an indian spice), ground up dried sweet persimmon peel, freeze-dried dill, fresh cracked ground black pepper, freeze-dried oregano, freeze-dried orange rind, granulated sugar