133471 white espresso torte hazelnut praline Recipes

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, drops vanilla, chocolate , for decoration melted

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

hazelnuts, ground to a meal, caster sugar, egg whites, vanilla essence, dark chocolate, melted

egg whites, superfine sugar, hazelnuts, toasted, peeled , and, heavy cream, strawberries, hulled and sliced into

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white sugar, water, light corn syrup, butter, roasted unsalted hazelnuts, sliced, salt, baking soda, few drops vanilla, melted chocolate

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped

semolina, desiccated coconut, superfine sugar, grated zest and juice of 1 lemon, vanilla extract, unsalted butter, milk, plain white flour, cinnamon, hazelnuts or almonds, icing sugar, to serve, mascarpone cheese or thick double cream, to serve

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter