96 white currant jelly Recipes

margarine, sugar, ground red pepper, black pepper, ground cinnamon, chopped pecans, whole baby beets, undrained, red currant jelly, red wine vinegar, salt, white pepper, sliced shallots, coarsely chopped red cabbage

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

dried currants, raisins, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, chopped walnuts, ground cinnamon, ground allspice, brandy, apple jelly, boiling water, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

dried currants, raisins, boiling water to cover, candied cherries, gum drops , no licorice ones, pitted dates, cut in half, walnuts, ground cinnamon, ground allspice, brandy, apple jelly, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, pastry cream, orange sections, sliced peeled kiwifruit, blueberries, currant jelly, melted, unsweetened cocoa (optional)

dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

eggs, milk, salt & freshly ground black pepper, butter, softened, sliced white bread, cooked turkey, cooked ham, swiss cheese, sugar , for dusting, red currant jelly, for dipping

chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste

water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste