1712 white cream icing Recipes

white chocolate, butter, softened, sugar, eggs, almond extract, flour, salt, pecans, chopped, blackberries, cream cheese, softened, sugar , sifted, vanilla

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

all-purpose flour, unsweetened cocoa powder, baking powder, salt, eggs, egg whites, granulated sugar, sugar, nonfat vanilla frozen yogurt, softened

crushed ice, vanilla vodka, coconut rum, coffee liqueur, heavy whipping cream

brown sugar, white sugar, margarine, eggs, flour, baking soda, cream of tartar, walnuts, chopped

vegetable shortening (i use kremelta), mixed dried fruit (include some glace cherries), rice krispies, coconut, icing sugar, full cream milk powder

eggnog, bourbon, dark rum, brandy, eggnog ice cream, vanilla, nutmeg

softened vanilla ice cream, vodka , or to taste, kahlua , or to taste, garnish: grated fine-quality bittersweet chocolate

softened vanilla ice cream, vodka (to taste), kahlua (to taste), grated fine-quality bittersweet chocolate

water, sugar, evaporated milk, almond extract, carbonated lemon-lime beverage, cartons vanilla ice cream

white sugar, unbeaten egg white, vanilla, cream of tartar, boiling water

cream of coconut , fruit bar, coconut milk, creme de coconut, crushed pineapple, drained and frozen, white rum, ice

cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unflavored gelatin (3 tbsp), cold water, egg yolks, sugar, cold strong brewed coffee, cointreau liqueur (or other orange-flavored liqueur), egg whites, whipping cream, unsweetened cocoa powder , if desired

white sugar, shortening, heavy whipping cream, corn syrup, salt, semisweet chocolate, grated, vanilla extract

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or stick margarine, water, vanilla extract, egg whites, semisweet mini-chocolate chips, banana-maple ice cream