159 white cream biscuits Recipes

all-purpose flour, baking powder, white sugar, ground black pepper, baking soda, salt, butter, cold mashed sweet potatoes, heavy cream

butter, onion, chopped, white-skinned potatoes, peeled , cut into 1/2-inch pieces (about 3 2/3 cups), turnip, peeled , cut into 1/2-inch pieces, carrot, peeled , cut into 1/2-inch pieces, dried porcini mushrooms, dried thyme, ground cumin, ground black pepper, vegetable broth, water, whipping cream, fresh shiitake mushrooms, stemmed, caps diced, frozen peas, chopped fresh chives, all purpose flour, all purpose flour, baking powder, salt, chopped fresh chives, chilled unsalted butter , cut into 1/2-inch pieces, eggs, whole milk

cream cheese, sugar, strawberry preserves, dry biscuit mix, white sugar, cold butter, dry biscuit mix, white sugar, milk, egg, butter, melted, chopped pecans

biscuits, flour, white sugar, baking powder, salt, chilled butter , cut into slivers, half-and-half or heavy cream, sugar crystals, fruit filling, fresh blueberries, washed and dried on paper toweling, fresh raspberries, washed and dried on paper toweling, fresh diced peaches (cut fresh peaches into bite size pieces), white sugar, light brown sugar, cinnamon, flour

cream cheese, softened, dried parsley, seasoning salt, pepper, sharp cheddar cheese, shredded, butter, eggs, beaten, refrigerated jumbo flakey biscuits, bacon, cooked and crumbled, egg white, slightly beaten, sesame seeds (optional)

biscuit/baking mix, sugar, divided, baking cocoa, milk, butter, melted, egg white, fresh strawberries, heavy whipping cream, sugar, chocolate syrup

chicken thighs, water, white onion (diced ), stalks celery (chopped ), green peas, diced carrot (diced ), white wine (as much as you like), cream of chicken soup, cream of mushroom soup, pillsbury biscuits (the kind you buy in the 4 packs, not the large biscuits), garlic salt, pepper, poultry seasoning

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

turkey (or chicken shredded or chopped), milk, sherry wine, flour, butter, dried thyme, salt (to taste), ground black pepper (to taste), bisquick, milk (i always go a bit less to start, you can always add more), dried thyme, black pepper, white cheddar cheese, fresh parsley , chopped as a garnish

ground beef, mild sausage, whole onion chopped, whole green bell pepper chopped, vegetable oil, minced garlic, white rice, chicken broth, cayenne pepper, salt, black pepper, garlic powder, whole eggs, water, hot sauce, self rising flour, black pepper, chicken, peanut oil, bisquit baking mix, light sour cream, sprite

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

flour, baking soda, cream of tartar, ground cinnamon, ground ginger, ground nutmeg, brown sugar, chopped almonds, chilled butter, cut into small pieces, eggs, lightly beaten, port wine or 1/4 cup sherry wine, egg white, beaten

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

cream, dark chocolate, superfine sugar, cocoa powder, double cream, ground hazelnuts, sugar, egg whites, superfine sugar, plus more for sprinkling, hazelnuts, granulated sugar, white chocolate, fine biscuits , such as gavottes, cream

cream cheese, at room temperature, sugar, all-purpose flour, egg, sour cream, white chocolate (valrhona chocolate or any other good quality chocolate will do), plain digestive biscuit, crushed finely, butter, melted

cream cheese, softened, minced fresh parsley, seasoned salt, pepper, shredded cheddar cheese, butter, eggs, beaten, tube (16.3 oz) large refrigerated flaky biscuits, egg white, water, smoked sausage links

biscuit mix, chopped fresh mushrooms, sliced green onion, salt, celery seed, beaten egg yolk, dairy sour cream, egg white, cooking oil for deep-fat frying