181612 white cranberry coconut bar cookies Recipes

butter, vanilla wafer cookie (crushed ), chocolate chips, flaked coconut, sweetened condensed milk

white cake mix, butter or 1/4 cup margarine, softened, coconut, chopped pecans, eggs, sweetened condensed milk, egg, vanilla, coconut, divided, chopped pecans

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

white chocolate or 1/4 cup vanilla chip, chopped pecans, toasted* and cooled, sweetened dried cherries or 1/2 cup cranberries, light brown sugar , packed, buttermilk biscuit mix, brown sugar , packed, buttermilk biscuit mix

white sugar, brown sugar , packed, egg, butter or 1 cup margarine, all-purpose flour, rolled quick oats, desiccated coconut, baking powder, baking soda

flour, baking soda, butter or 1 cup margarine, softened, brown sugar, sugar, eggs, vanilla, dried cranberries, quick-cooking oats, shredded coconut, white chocolate chips, divided, milk

all-purpose flour, white sugar, butter, baking powder, salt, flaked coconut, eggs, lemon juice, white sugar, white flour, sugar, butter, lemon juice

butter, melted, graham cracker crumbs, chopped walnuts, semi-sweet chocolate chips, coconut, sweetened condensed milk

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, almond paste, crumbled into 1/2-inch pieces, sugar, butter or 1/4 cup margarine, melted, eggs, sliced almonds, white chocolate baking bar, coarsely chopped (1/3 cup), shortening, sliced almonds

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

all-purpose flour, granulated sugar, chilled butter, cut into small pieces, brown sugar, fresh lemon juice, eggs, flaked sweetened coconut, powdered sugar, grated lemon rind, fresh lemon juice

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, softened, powdered sugar, flour, sweetened condensed milk, butterscotch chips, white chocolate chips, shredded coconut, vanilla extract

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

egg whites, shredded coconut, almond flavoring, salt, sugar