255 white cobbler Recipes

fruit cocktail , i used cherry, self-rising flour, milk, white sugar, butter or 1/4 cup margarine

butter, all-purpose flour, white sugar, baking powder, milk, egg, vanilla extract, fig preserves

fresh peaches, peeled, stoned, and sliced, sugar (use less if peaches are sweet), flour, egg, butter, melted, white bread, with crusts removed

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

cherry pie filling or 1 (21 oz) can apple pie filling, yellow cake mix or 1 (18 oz) package white cake mix, melted butter or 1/2 cup melted margarine

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, frozen peaches, thawed, about 3 lb prepared, cornstarch , dissolved in 1 tbsp water, lemon, juiced, butter, brown sugar, sugar, all-purpose flour, oats, almonds, dried cranberries, freshly grated nutmeg, ground cinnamon, salt, unsalted butter, room temperature, cut into 8 pieces, vanilla ice cream or whipped cream, for serving, special equipment : 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

jumbo cans of sliced peaches in heavy syrup; drain only 3 cans, white or vanilla cake mix, butter

frozen raspberries (thawed ), raw sugar, granulated tapioca, arrowroot flour (or other starch thickener), nutmeg (optional), cold vegan margarine, white spelt flour, arrowroot flour, non-aluminum baking powder, sea salt, egg, coconut milk coffee creamer, vanilla extract

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

apple pie filling, cinnamon, vanilla, white sugar, butter, softened (but not melted , 1 stick), brown sugar, cinnamon, flour

fresh blueberries, fresh blackberries, peaches, peeled and sliced, granulated sugar, cornstarch, fresh lemon juice, salt, all-purpose flour (about 1 cup), granulated sugar, cornstarch, baking powder, salt, chilled butter, cut into small pieces, half-and-half, almonds, sliced, turbinado sugar, egg white, vanilla ice cream

peaches, washed & quartered, flour, brandy or peach schnapps or sweet wine, baking powder, brown sugar (if peaches are tart), cinnamon, butter, salt, white sugar, sour cream, egg

salted butter, all-purpose flour, white sugar, milk, baking powder, pie filling

self-rising flour, white sugar, milk, butter, melted, sliced cling peaches in heavy syrup

chopped rhubarb, frozen strawberries, sugar, flour, eggs, whites, sugar, liquid honey, vanilla, unsweetened coconut, flour, salt

fresh, or 2 16-oz bags frozen blackberries, all-purpose flour, granulated sugar, lemon juice, salt, white shortening, such as crisco, ice water, this makes enough dough for both top and bottom crust

blackberries, sugar, light brown sugar, cornstarch, dark rum or 1 tbsp bourbon, grated lemon zest, ground cinnamon, all-purpose flour, masa harina, preferably white, stone-ground yellow cornmeal, baking powder, baking soda, salt, butter, at room temperature, powdered sugar, egg, buttermilk