327 white chocolate mousse cream Recipes

white baking chocolate, chopped, sweetened condensed milk, vanilla extract, heavy whipping cream , whipped, count each) individual graham cracker tart shells, assorted fresh fruit , optional

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

egg yolks, sugar, fresh lemon juice, grated lemon peel, salt, chilled heavy whipping cream, high-quality white chocolate (such as lindt or perugina), finely chopped, sliced hulled strawberries (about 2 lb)

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

bittersweet chocolate (do not exceed 61% cacao), chopped, fresh cherries, pitted, halved, cherry preserves, almond extract, nonstick vegetable oil spray, chocolate wafer cookies (about 25 wafers), coarsely broken, sugar, salt, unsalted butter, melted, water, unflavored gelatin, heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped pitted fresh cherries (about 9 oz), egg whites, room temperature, almond extract, salt, sugar, even easier : use a purchased chocolate cookie crust.

white baking chocolate,chopped, sweetened condensed milk, vanilla, heavy whipping cream ,whipped, ct. ea) individual graham cracker tart shells, assorted fresh fruit ,optional

eggs, separated, good quality white chocolate, melted, thickened cream, caster sugar, drops vanilla, drops orange flower water (optional) or 3 drops cointreau liqueur (optional)

reduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate pudding mix, fresh raspberries

sugar-free white chocolate pudding mix, heavy whipping cream

white chocolate, chopped, sweetened condensed milk, vanilla, salt, heavy cream, sugar, raspberry jell-o gelatin, water, boiling, water, cold, fresh raspberry, for garnish

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, chilled (plus 2 2/3 cups), white chocolate , high-quality bar (such as lindt or perugina), strawberries, sliced hulled (about 2 lb)

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

semisweet chocolate, white chocolate mousse , recipe follows or flavored whipped cream, mixed berries, mint sprigs, heavy cream, white chocolate, coarsely chopped, egg whites (from about 4 eggs), sugar

butter, divided, chocolate wafer crumbs, water, white chocolate, chopped, eggs, separated at room temperature, unsweetened chocolate squares, chopped, heavy cream , whipped, white chocolate , sliced into curls or grated (for garnish), dark chocolate , sliced into curls or grated (for garnish), cream of tartar, sugar, salt

heavy cream, sugar, water, white chocolate (optional) or 12 oz bittersweet chocolate (optional) or 12 oz semisweet chocolate, melted, divided use, cut into 1/4 inch chunks (optional), egg white, cream of tartar, raspberries, sugar

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries