186479 white chocolate mint candy brittle Recipes

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

fresh strawberries, hulled and sliced (about 2 cups), granulated sugar, fresh lemon juice, heavy cream, whole milk, godiva white chocolate, coarsely chopped (3 bars), vanilla extract, fresh strawberries, hulled and sliced (about 2 cups), fresh lemon juice, sugar, heavy cream, fresh mint leaves, washed and torn into small pieces (about 1/4 cup loosely packed), godiva dark chocolate, coarsely chopped (3 bars)

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

white chocolate, crispy rice cereal squares, crispy corn cereal squares, toasted oat cereal, pretzel sticks, peanuts, candy-coated chocolate pieces

white chocolate baking squares, pretzel twists, red and green candy sprinkles (optional)

white chocolate chips, almond extract, milk, candied ginger, minced

white chocolate sugar-free , fat-free instant pudding mix, fat-free milk, fresh raspberries (optional), fresh mint sprigs (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed

white chocolate or chocolate wafer, candy canes, break into bits

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar

white chocolate , baking bark chopped, milk chocolate chips, semi- sweet chocolate chips, white chocolate chips, cocktail peanuts, pretzels, broken into pieces

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold

white chocolate, dried,sweetened cranberries,coarsely chopped, candied orange peel,finely chopped

white chocolate morsels, condensed milk, evaporated milk, starlight peppermint candies (crushed but not into a powder)

white chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional

sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves