1289 white chocolate dark Recipes

dark chocolate brownie mix, white chocolate chips, low-fat cream cheese, egg, sugar, lemon juice

dark semi-sweet chocolate, broken into squares, unsalted butter, milk, light brown sugar, vanilla extract, eggs, separated, sour cream, self rising flour, baking powder, seedless raspberry jam, brandy, dark semi-sweet chocolate, broken into squares, unsalted butter, heavy cream, dark semi-sweet chocolate, broken into squares, plain chocolate curls, to garnish, white chocolate curls, to garnish, chocolate dipped gooseberries (optional) or raspberries (optional)

cooking spray with flour, all-purpose flour, dark cocoa powder (such as hershey s special dark), salt, bittersweet chocolate (such as ghirardelli), chopped, white chocolate chips (such as ghirardelli), butter at room temperature , cut into cubes, white sugar, eggs, room temperature, irish stout beer (such as guinness extra stout), room temperature and foam skimmed off, chopped pecans (optional), semisweet chocolate chips (such as nestle toll house), sugar , or as needed

good-quality dark chocolate, coarsely chopped, thickened cream, rum, dark chocolate, white chocolate chips

butter, softened, granulated sugar, dark brown sugar, eggs, sweet dark chocolate, melted and cooled, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, white chocolate frosting

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

chocolate wafer cookies, crushed, butter, melted, cream cheese, softened, caster sugar, vanilla essence, eggs, white chocolate, melted, orange liqueur or 2 tbsp raspberry liqueur, dark chocolate, melted, dark chocolate, butter, vegetable oil

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

apples, apples, wooden craft sticks, caramel layer, caramels , unwrapped, water, vanilla extract, ground cinnamon, white chocolate layer, godiva ivory chocolate, broken into quarters, vegetable oil, candy sprinkles or chopped almonds for dipping, dark chocolate layer, godiva dark chocolate, broken into quarters, vegetable oil, candy sprinkles for dipping

dark chocolate, chopped, flour, cocoa , sifted, baking soda, salted butter, softened, light brown sugar, caster sugar, vanilla bean , seeds scraped out, egg , cold from the fridge, dark chocolate , and, white chocolate, cut in chunks

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

chocolate (white or dark ), light karo syrup, x confectioners sugar (for dusting work surface)

plain flour, unsalted butter, caster sugar, salt, egg, thickened cream, milk, vanilla beans, scraped, egg yolks, whole egg, caster sugar, thickened cream, dark cocoa , sieved, boiling water, caster sugar, dark chocolate, chopped (64-70%), gelatin, leaf gold strength , soaked in ice cold water until soft, thickened cream , whipped, thickened cream, sugar syrup, water, dark chocolate, chopped, caster sugar, water, thickened cream, unsalted butter, flaked sea salt, sliced almonds, toasted, white chocolate, buttons melted

strawberry, dried apricots, white chocolate chips, dark chocolate chips, wax paper