338 white chocolate cream candy Recipes

dozen hazelnuts, semisweet chocolate morsels, whipping cream, hazelnut liqueur, white chocolate baking squares, chocolate candy coating squares

shortening, dark brown sugar, dark corn syrup, molasses, ground ginger, ground cinnamon, king arthur unbleached all-purpose flour, egg whites, sugar, cream of tartar, pastry tip -round #5, covered board (12 inches x 7 inches), pirouette cookies, tootsie roll midgees, edible glitter, snowflake-shaped sprinkles, vanilla and chocolate chewy pudding snack bites, semisweet chocolate nonpareils, milk chocolate candy bar (1.55 oz), ice cream sugar cones

semisweet chocolate morsels, cream cheese, softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

vanilla or white chips, butter, cubed, heavy whipping cream, coconut extract, cherry pie filling, buttermilk, eggs, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, chocolate-covered coconut candy bars, semisweet chocolate chips, shortening, maraschino cherries, well drained, sugar, coarse sugar

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

less-fat cream cheese, at room temperature, powdered sugar, angel food cake, paper lollipop sticks, dark chocolate chips, white chocolate chips, assorted sprinkles , jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies

rice bubbles, dried apricots, chopped, sultana, toasted sliced almonds, chocolate-covered caramel candies, thickened cream, white chocolate

butter, plus more for pan, good-quality bittersweet chocolate, broken into large chunks, eggs, sugar, vanilla, salt, all-purpose flour, cocoa powder, baking powder, hard, round, red-and-white peppermint swirl candies (17 oz.; see notes ), semisweet chocolate, chopped, whipping cream

unsalted butter, unsweetened chocolate, sugar, salt, eggs, pure vanilla extract, all-purpose flour, walnut pieces, white-chocolate chips, marshmallows, caramel candy cubes , unwrapped, heavy cream

fudge brownie mix (8-inch square pan size), vanilla or white chips, cacao bittersweet chocolate baking chips, caramel ice cream topping, peppermint ice cream, softened, heavy whipping cream, sugar, peppermint extract, crushed peppermint candies

eggs, beaten, evaporated milk, chocolate syrup, white bread, cubed, heavy whipping cream, sugar, vanilla extract, peppermint extract, crushed peppermint candies , optional

semisweet chocolate, chopped, whipping cream, butter, cut up, shredded coconut, chocolate-flavored candy coating, cut up, white chocolate baking square, shortening

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

heavy cream, peppermint liqueur, semisweet chocolate, candied fruit, fresh pears or canned pears, white bread, cake (lb ), cubes stollen

sugar, dry roasted salted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla extract, peanut brittle , from included recipes, chopped into small pieces, chocolate shell candy, prepared butterscotch caramel sauce (mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg white , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)