273 white chocolate coffee cake Recipes

sugar, butter, softened, shortening, baking powder, vanilla, almond extract, eggs, all-purpose flour, white chocolate chips, blueberry pie filling, powdered sugar, cream cheese, at room temperature, heavy cream or 1 -2 tbsp milk

food cake mix, chocolate instant pudding mix, sour cream, butter or margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate morsels, chopped pecans, toasted

biscuit/baking mix, sugar, egg, milk, canola oil, white baking chips, apricot preserves, biscuit/baking mix, sugar, cold butter

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

cake flour (about 8 oz.), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee flavored liqueur), vanilla extract, semisweet chocolate chips, premium white chocolate chips, chopped pecans, toasted

cake flour (about 8 oz), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee-flavored liqueur), vanilla extract, semisweet chocolate minichips, premium white chocolate chips, chopped pecans, toasted

butter, brown sugar, packed, divided, eggs, all-purpose flour, baking soda, baking powder, salt (less than 1/8 tsp), buttermilk, fresh cranberries, white chocolate chips, divided

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, melted butter, cooled slightly, vodka or 1/4 cup water, kahlua or 1/2 cup strong brewed coffee, half-and-half, powdered sugar, butter, softened, kahlua (or 2 tbsp strong brewed coffee and 2 tsp. half-and-half)

flour, sugar, baking powder, butter, softened, milk, egg, fresh raspberries or 2 cups frozen raspberries, brown sugar, white chocolate chips or 1/2 cup semi-sweet chocolate chips, flour, butter, softened, white chocolate chips or 1/2 cup semi-sweet chocolate chips, light corn syrup, water

white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, semisweet chocolate chips, brown sugar, grape-nuts cereal, ground cinnamon

food cake mix, instant chocolate pudding mix, sour cream, butter or 1 cup margarine, softened, eggs, vanilla extract, semisweet chocolate morsels, divided, white chocolate chips, chopped pecans, toasted

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

white chocolate baking bar, chopped (1/4 pieces), nuts, chopped, sugar, cinnamon, flour, baking soda, baking powder, salt, butter, sugar, vanilla, eggs, sour cream

butter, at room temperature, sugar, eggs, ground coffee beans, vanilla, flour, baking soda, baking powder, heavy cream, chopped white chocolate, granulated sugar, molasses, flour, fine ground coffee, butter, chopped white chocolate, chopped nuts (optional)

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces

all-purpose flour ( sift, then measure), plus more for dusting, hot strong coffee, natural unsweetened cocoa powder (not dutch process), salt, baking soda, baking powder, sugar, eggs, vegetable oil, vanilla extract, bittersweet chocolate, chopped, heavy cream, white chocolate, finely chopped, milk chocolate, finely chopped, bittersweet or semisweet chocolate, finely chopped

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, divided, baking powder, salt, milk, vanilla extract, almond extract, chopped macadamia nuts, divided, white chocolate morsels, divided, light brown sugar, uncooked regular oats, butter or margarine, softened

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)