236054 white chip luscious lemon Recipes

butter or margarine, softened, light brown sugar, freshly grated lemon peel, vanilla extract, eggs, all-purpose flour, baking soda, salt, premier white chips, chopped pecans (optional)

all-purpose flour, sugar, baking powder, salt, milk, unsalted butter or 3/4 cup white vegetable shortening, at room temperature, vanilla, egg whites, sugar, cornstarch, salt, water, egg yolks, unsalted butter, fresh lemon juice, grated lemon , zest of, chopped white chocolate chips or 1 cup vanilla baking chips (6 oz), cream cheese, whipping cream, sugar, shaved white chocolate, for garnish

maple syrup, honey, brown sugar, peanut butter, egg white, evaporated milk, vanilla extract, king arthur premium 100% whole wheat flour, baking soda, ground cinnamon, old-fashioned oats, crisp rice cereal, vanilla or white chips, dried cranberries, chopped walnuts

food cake mix, egg, baking cocoa, cream cheese, softened, milk, vanilla or white chips

white sugar, lemon , zested, butter, softened, cream cheese, softened, egg, lemon juice, vanilla extract, baking powder, salt, all-purpose flour

white cake mix, boiling water, lemon gelatin powder , 8 serving package, milk, lemon iinstant pudding mix , 4 serving package, cool whip, thawed

lemons, all-purpose flour, salt, baking soda, granulated sugar, butter, softened, eggs, vanilla, buttermilk, lemon juice, grated lemon peel, sugar, butter, softened, cream cheese, softened, fresh lemon juice, vanilla extract

lemon cake mix (duncan hines lemon supreme), eggs, lemon pie filling, cream cheese, softened, butter, softened (1 stick), sugar, vanilla (i use 2 tsp, as i really like vanilla)

lemon supreme cake mix, oil, chopped pecans, cream cheese, softened, sugar, lemon juice (you may wish to add 1 or 2 more tsp according to your taste), fresh lemon zest, eggs, beaten, frozen raspberries, sugar

lemon jell-o gelatin, boiling water, mountain dew soda, marshmallow, crushed pineapple, well drained, lemon flavor instant pudding and pie filling, carton cool whip, thawed

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

white cake mix, butter, softened, sour cream, reduced fat is fine, milk, eggs, fresh lemon juice, grated zest of 1 lemon , about 2 to 3 tsp, lemon flavoring

lemon cake mix, butter or 1/2 cup margarine, softened, eggs, lemon , zest of, lemon , juice of, sugar , to roll in, powdered sugar, lemon juice

lemon syrup, lemon ( zest only, save juice needed for remainder of recipe ), sugar, dark rum, vodka, lemon curd, lemons, sugar, cornstarch, eggs, salt, softened butter, marscarpone cream layer, eggs, sugar, marscarpone cheese, heavy cream, itlalian ladyfingers savoiardi )

lemon zest, lemon juice, cashews, shredded unsweetened coconut (or shredded mature fresh coconut), agave syrup (or other sweetener), lemon extract (optional)

lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!), fresh lemon juice (optional), whipping cream, fresh lemon verbena, to garnish

lemon cake (supreme), jello (small lemon), eggs, oil, water for the jello, powered sugar, lemon juice

lemon pudding mix, milk, sour cream, angel food cake, heavy cream, sugar, grated lemon rind