143 white chip cookies almonds Recipes

blanched slivered almonds, instant coffee granules, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, semi-sweet chocolate chips

egg whites, cream of tartar, salt, sugar, baking cocoa, semisweet chocolate chips, crushed almonds or walnuts, optional

flour, baking soda, baking powder, salt, vegetable oil, brown sugar, white sugar, eggs, vanilla extract, almond extract (i ve made it without and it tasted perfectly fine), semi-sweet chocolate chips

margarine or 1 cup butter, softened, white sugar, brown sugar, eggs, vanilla, all-purpose flour, oats, preferably whole and not instant, flax seed meal, salt, baking powder, baking soda, chopped walnuts or 1 1/2 cups almonds or 1 1/2 cups pecans, chocolate chips

bacon (i like using farmer john ole fashion premium maple), brown sugar, for sprinkling (ive also used white sugar in this step and it comes out fine), flour, baking soda, salt, butter, softened, white sugar, brown sugar, vanilla, almond extract, maple flavoring, eggs, chocolate chips (i like using a mix of semi-sweet and milk morsels)

all-purpose gluten-free flour, sweet rice flour (also called sticky rice flour or glutinous rice flour), tapioca flour, almond meal, softened unsalted butter, brown sugar or 1/2 cup turbinado sugar, white sugar, egg, vanilla, baking soda, salt, chocolate chips

light brown sugar , firmly packed, granulated sugar, unsalted butter (right from the fridge or at room temperature), vegetable shortening, salt, vanilla extract, almond extract (optional), vinegar (cider or white), baking soda, egg, all-purpose flour , king arthur unbleached, semi-sweet chocolate chips

shortening, butter, white sugar, brown sugar, vanilla, almond extract, baking soda, eggs, bleached all purpose flour (see note below ), salt, chocolate chips (i use ghirardelli brand)

whole wheat flour, almond milk (or any milk), honey, coconut oil, egg whites (or 1 egg), dried shredded coconut (unsweetened ), chocolate chip, baking powder, salt, wheat germ, applesauce (or pureed apple), peanut butter (no sugar added)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, ground nutmeg, apricot preserves, vanilla or white chips, shortening

shortening, white sugar, eggs, almond extract, flour, baking powder, salt, semi-sweet chocolate chips, coconut, chopped maraschino cherries

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

flour, baking soda, brown sugar, applesauce, raw sugar, instant vanilla pudding, vanilla extract, almond extract, egg whites, chocolate chips

salted butter, flour, salt, baking soda, white sugar, brown sugar, egg, egg yolk, milk, vanilla, almond extract, chocolate chips

quick oats , measure first then throw into a blender or processor and grind until fine, flour, sugar, brown sugar, salt, baking powder, baking soda, cinnamon, butter, melted, eggs, vanilla, almond extract, milk chocolate (gharadelli ships 11.05 oz), white chocolate, double chocolate

water, dried cherries, butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chunks, white chocolate morsels, toasted almonds

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.