327 white chicken nuts Recipes

  • Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
    olive oil, red onion, chopped, garlic cloves, minced and
    24 More
    olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling
    27 ingredients
  • Quinoa Chicken Salad
    low sodium chicken broth, quinoa, cubed cooked chicken and
    11 More
    low sodium chicken broth, quinoa, cubed cooked chicken, sliced green onion, diced radish, chopped seeded peeled cucumber, chopped fresh flat leaf parsley, pine nuts, toasted, white wine vinegar, extra virgian olive oil, ground cumin, salt, fresh ground pepper, garlic clove, minced
    35 min, 14 ingredients
  • Authentic Thai Cashew Chicken
    canola oil, yellow onion, chopped and
    13 More
    canola oil, yellow onion, chopped, yellow bell pepper, chopped, ketchup, oyster sauce, soy sauce, chicken broth, white sugar, thai garlic chile paste, skinless, boneless chicken breast halves - cut into bite-size pieces, zucchini, chopped, yellow squash, chopped, broccoli, chopped, fresh mushrooms, quartered, unsalted cashew nuts
    30 min, 15 ingredients
  • Sun-Dried Tomato Chicken Salad
    boneless skinless chicken breast halves, chicken stock and
    8 More
    boneless skinless chicken breast halves, chicken stock, white wine, sun-dried tomato (not packed in oil), mayonnaise, shallots, peeled & finely chopped, asiago cheese, shredded, pine nuts, salt & pepper, fresh spinach leaves
    40 min, 10 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata Osso Buco with Toasted Pine Nut Gremolata
    whole veal shank , 3 to 3 1/2 lb and
    14 More
    whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper
    15 ingredients
  • Osso Buco With Toasted Pine Nut Gremolata Osso Buco With Toasted Pine Nut Gremolata
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and
    12 More
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of
    3 hour 20 min, 13 ingredients
  • Rotini with Roasted Peppers, Spinach and Pine Nuts Rotini with Roasted Peppers, Spinach and Pine Nuts
    red bell peppers, all purpose flour and
    12 More
    red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted
    14 ingredients
  • Wild Rice Pilaf with Nuts and Lemon (Tyler Florence) Wild Rice Pilaf with Nuts and Lemon (Tyler Florence)
    extra-virgin olive oil, pine nuts, garlic , smashed and
    7 More
    extra-virgin olive oil, pine nuts, garlic , smashed, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus extra for seasoning, scallions (white and green), thinly sliced (3/4 cup), freshly ground black pepper
    1 hour 8 min, 10 ingredients
  • Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche Zucchini Stuffed with Wild Mushroom and Pine Nut Quiche
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    45 min, 11 ingredients
  • ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE
    zucchini, chopped onion, butter, sliced wild mushrooms and
    7 More
    zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere
    50 min, 11 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata (Mario Batali) Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and
    21 More
    veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon
    3 hour 20 min, 22 ingredients
  • Wild Rice Pilaf with Nuts and Lemon (Food Network Kitchens) Wild Rice Pilaf with Nuts and Lemon (Food Network Kitchens)
    extra-virgin olive oil, pine nuts, garlic, minced and
    7 More
    extra-virgin olive oil, pine nuts, garlic, minced, lemon zest, fresh thyme, wild rice, preferably whole not broken, low-sodium chicken broth, kosher salt, plus more for seasoning, scallions (white and green parts), thinly sliced (3/4 cup), freshly ground black pepper
    1 hour 8 min, 10 ingredients
  • Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
    nonstick vegetable oil spray and
    15 More
    nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth
    16 ingredients
  • Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray) Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)
    salt, orzo, garlic, grated or minced and
    17 More
    salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish
    30 min, 20 ingredients
  • Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck) Veal Medallions with Caramelized Apples, Beeren Auslese Riesling, and Pine Nuts (Wolfgang Puck)
    pine nuts, veal medallions (2 per person ) and
    21 More
    pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper
    5 hour 25 min, 23 ingredients
  • Crispy Cashew Chicken Crispy Cashew Chicken
    egg whites, chopped cashew nuts and
    6 More
    egg whites, chopped cashew nuts, whole chicken breasts, skinned , boned and thinly sliced ( or use chicken tenders ), peanut or vegetable oil, cornstarch, sugar, salt, dry sherry
    3 min, 8 ingredients
  • Middle Eastern Chicken Tagine Middle Eastern Chicken Tagine
    ground cumin, dried chilli flakes, cinnamon and
    25 More
    ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve
    28 ingredients
  • Greek Chicken in Filo (Kotopita) Greek Chicken in Filo (Kotopita)
    stewing chicken, cut in pieces, unsalted butter and
    15 More
    stewing chicken, cut in pieces, unsalted butter, onion, minced, chopped leek, celery, minced, garlic clove, crushed in a press, chopped parsley, pine nuts, flour, chicken stock, cream, eggs , beaten until frothy, dill, white wine, salt and pepper, phyllo pastry sheet, butter , for filo pastry sheets
    1 hour 10 min, 17 ingredients




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