160 white cheese sauce enchiladas Recipes

onion, finely chopped, queso fresco, crumbled (substitute cream cheese), oleo, corn tortillas, enchilada sauce, roma tomatoes, ripe roma, sliced thin, green chilies, chopped, longhorn cheese, grated

roasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce

tuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve

hardboiled egg, mashed, mild white cheese, grated plus, mild white cheese, grated (read *note), sliced black olives, drained, enchilada sauce (homemade only !!), white onion, very finely minced, garlic clove, finely minced, white flour tortillas (homemade- white flour), dried pasilla peppers, new mexico pepper, guajillo chile pepper, corn oil or 1 tbsp olive oil, onions, minced, garlic clove, minced, flour, roma tomatoes, chopped, cinnamon, salt, sugar, sliced green onion

white beans, whole green chilies, red bell pepper, diced, green onion, sliced, red pepper flakes, cayenne pepper, green enchilada sauce, shredded cheddar cheese, salt, pepper

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream

new mexico red chili sauce, corn tortillas, onion, finely chopped, mild white cheese or 2 1/2 cups goat cheese, divided use

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

chicken breasts, low-fat cheddar cheese, half-and-half, scallion, chopped, egg whites, tomato sauce, water, cornstarch, cumin, unsweetened cocoa powder, garlic powder, chili powder

white meat chicken, red enchilada sauce (hot or mild ) or 1 (6 oz) can green enchilada sauce (hot or mild), shredded low-fat mexican cheese blend, chopped onion, whole wheat tortillas, sliced black olives, fat free sour cream

enchilada sauce, corn tortillas, crushed tomatoes (drained ), light cream cheese, white cheddar cheese, grated (i used alta dena raw goat cheese), white onion , sliced into thin slivers, zucchini, cut in half and then sliced into slivers, garlic salt, coconut oil (or your favorite cooking oil or spray), chopped romaine lettuce, chopped tomato, chopped cilantro, avocado , slices, low-fat sour cream

fat-free sour cream, cannellini beans or other white beans, rinsed and drained, preshredded reduced-fat mexican blend or cheddar cheese, divided, canned chopped green chiles, sliced green onions, chopped fresh cilantro, ground cumin, enchilada sauce (such as old el paso), divided, water, corn tortillas, minced fresh cilantro (optional)

white rice, water, ground beef, onion, chopped, garlic, minced, taco seasoning, water, refried beans, cottage cheese, shredded cheddar cheese, flour tortillas, red enchilada sauce, sour cream, shredded cheddar cheese

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded