9842 white carrot Recipes

carrots, peeled, coarsely grated, grated fresh ginger, besan (chickpea flour), egg white, coarsely chopped coriander, black mustard seeds, cumin seed, vegetable oil or ghee, to shallow-fry

white sugar, vegetable oil, eggs, all-purpose flour, baking soda, ground cinnamon, salt, carrot baby food

carrots, drained, butter, honey, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie

white sugar, shortening, egg, mashed cooked carrots, cooled, all-purpose flour, baking powder, salt, vanilla extract, orange juice, orange zest, sugar for decoration

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

carrots, peeled and sliced, white sugar, cornstarch, salt, ground ginger, orange juice, butter

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrots (shredded ), flour, sugar, baking powder, cinnamon, salt, vanilla, egg whites (or substitutes ), applesauce, boiling water

carrots, peeled, garlic clove, crushed, red chili pepper, chopped, white wine vinegar, sugar, vegetable oil, sesame oil, soy sauce, sesame seeds, toasted, mint, chopped (optional), coriander, chopped (optional)

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrot, coarsely grated, russet potato, peeled and grated coarsely, unbleached white flour, egg, lightly beaten (or equivalent egg substitute), dried thyme, salt, ground black pepper

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional

white onion, chopped, fennel bulb, chopped, carrots, peeled and chopped, orange lentils, garlic cloves, smoked paprika, tomato paste, fire-roasted tomatoes, bay leaf, grated parmesan cheese, canola oil, vegetable stock, salt and pepper, chopped parsley (to garnish )

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour