537 white caps Recipes

unsalted butter (16 tbsp or 2 sticks), softened, light brown sugar, eggs, dark molasses (not blackstrap), pure vanilla extract, cake flour, ground ginger, ground cinnamon, baking soda, salt, gingerbread house templates , recipe follows, sugar , plus more as needed, egg whites, heavy cardboard base for the house, pastry bag with a medium plain tip and a small plain tip, frosted shredded mini-wheats for the roof, as needed, tootsie rolls for a fence, as needed, white hershey kisses for roof top spikes, as needed, candy canes for a lamp post outside the door, as needed, granulated sugar for snow drifts, as needed, necco wafers for a cobblestone path, as needed, marshmallows , for snow man, pretzel sticks, for snowman arms, as needed, whole cloves, for snowman eyes, graham crackers to build a shed, as needed, assorted candy such as gum drops , peppermint drops, m & m s, white chocolate chips, red hots, non-pareils or snow caps, silver dragees, green mint jelly leaves, life savers, and animal crackers

chicken thighs with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock or reduced-sodium chicken broth (32 fl oz), stalks burdock root (sometimes called gobo) or salsify (optional), distilled white vinegar or fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushrooms , stems discarded, large caps quartered, chopped peeled ginger, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups), steamed asian white rice, garnish: chopped scallions

grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices

bacon (2 oz.), chopped, portabella mushroom caps , gills trimmed out, rinsed and sliced, leeks (1 lb. total), white parts only, rinsed and thinly sliced, diced carrot, diced celery, low-sodium chicken broth, dry white wine, minced fresh thyme leaves or 1/2 tsp dried, salt and fresh-ground pepper, dried porcini or shiitake mushrooms, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, olive oil

ground turkey, egg, chopped fresh shiitake mushroom caps, chopped napa cabbage, chopped water chestnuts, sliced green onions, cornstarch, grated fresh ginger, soy sauce, oyster sauce (or more soy sauce), dry white wine or gin, salt, sugar, ground white pepper, gyoza or potsticker wrappers (10 to 32 oz.; varies with thickness), vegetable oil, rice vinegar, chili oil

live lobsters , 1 1/2 lb each, canola oil, tomato paste, fennel bulb, cut into 1/4-inch slices, red onion , cut into 1/4-inch slices, carrot , cut on the diagonal into 1/4-inch slices, celery stalk, chopped, lemongrass stalks, white parts only, pounded to flatten and sliced 1/4 inch thick, thick slices fresh ginger, chardonnay or other dry , full-bodied white wine, bay leaf, green peppercorns, canola oil, chopped shallots, shiitake mushroom caps sliced 1/4 inch thick, eggs, heavy cream, scallions, green parts only, sliced 1/8 inch thick, white truffle oil , plus more for garnish, salt and freshly ground white pepper, salt and freshly ground white pepper, canola oil, fresh lemon juice, scallions, green parts only, sliced diagonally 1/8 inch thick, butter, chopped garlic, chopped fresh ginger, bok choy, sliced 1/4 inch thick, salt and freshly ground black pepper

skinless, boneless chicken breasts, golden mushroom soup, bella mushrooms sliced, cap and stems removed, butter, italian dry salad dressing mix, dry white wine or white cooking wine, onion and chive cream cheese spread, prepared rice or angel hair pasta

dry white wine or water, low-sodium soy sauce, white pepper, minced peeled fresh ginger, cornstarch, shrimp, peeled and deveined (about 1/2 lb), vegetable oil, sliced fresh shiitake mushroom caps, diagonally sliced carrot, hot cooked whole-wheat spaghetti or spaghettini (about 8 oz uncooked pasta), white wine vinegar, salt, minced green onions, fresh shiitake mushroom (optional), radish (optional)

water, maine lobster , live, 1 lb or up to 5 lb of leftover lobster shells, carrot, coarsely chopped, leek, white part only, coarsely chopped, celery stalks , coarsely choppd, mushrooms, caps and stems, coarsely chopped, onion, coarsely chopped, bay leaves, parsley stems, white peppercorns, garlic cloves, whole, peeled, white wine , the good stuff

chicken broth, sliced fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch (mixed with 5 tbsp. water), sliced bamboo shoots (drained ), sliced water chestnuts (drained ), dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so), silken tofu or 16 oz extra firm tofu (diced and drained), rice wine vinegar (or regular white ), sesame oil

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

olive oil, plus extra for the pasta, garlic cloves, minced, minced shallot, shiitake mushroom caps, dried oregano, dried basil, dry white wine or 1/3 cup dry sherry, fresh lemon juice, minced fresh parsley leaves, salt & freshly ground black pepper, angel hair pasta, uncooked

red wine vinegar, dry white wine, dijon mustard, anchovy paste, salt, freshly ground pepper, garlic clove, minced, shallot, minced, olive oil, red potatoes, olive oil, shiitake mushrooms, stemmed, caps thickly sliced, salt and freshly ground pepper, unsalted butter, garlic clove, minced, shallot, minced, white wine, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, italian provolone cheese, coarsely grated (2 2/3 cups), tightly packed trimmed watercress (4 bunches), tightly packed radicchio leaves , torn into bite-size pieces (from 1 large head)

raw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving

stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional

extra-virgin olive oil, shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces, garlic cloves, minced, leek, white and tender green parts only, halved lengthwise and sliced, vegetable stock, drained canned italian tomatoes, coarsely chopped, salt and freshly ground pepper, tubetti pasta (1/4 lb), wax beans , cut into 1-inch pieces, baby zucchini, cut into 1/2-inch rounds, drained canned white beans, frozen baby peas, thawed, chopped basil

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)