2278 white candy white Recipes

chocolate chips (semi or milk or a combination of the 2), roasted nuts (more can be used up to 2 1/2 cup), white chocolate , candy bar broken up (or white baking chips)

chocolate-flavored candy coating, german chocolate, white candy coating, milk chocolate chips, dry roasted peanuts or 3 cups pecans or 3 cups walnuts, peanut butter chips (optional) or 2 tbsp peanut butter, if you want a different taste (optional)

flaked coconut, water, marshmallows, pink laffy taffy candies, white candy coating disks, nutter butter cookies, jelly beans, brown m &m s brand mini chocolate candies, pink decorating icing

butter, melted, sweetened condensed milk, sugar, cream-filled chocolate sandwich cookie crumbs, white candy coating, melted, maraschino cherries (about two 10-oz jars), patted dry, milk chocolate candy coating, melted

white chocolate, coarsely chopped, sweetened condensed milk, peppermint candy, coarsely chopped

butter-flavored shortening, sugar, egg, all-purpose flour, baking powder, salt, semisweet chocolate chips or m&m s brand mini chocolate candies, white candy coating, finely chopped, pretzels, edible glitter, green, blue, red, yellow and black gel food coloring, vanilla frosting, sugar, pearl candy dragees, white life savers

popped popcorn, crushed peppermint candies or 10 candy canes, white chocolate

red and green hard peppermint candies, white chocolate morsels, peppermint extract

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

cupcakes, white cake mix, blueberry yogurt (2-6oz. containers), water, vegetable oil, egg whites (you can use the whole egg, however the batter will be more green rather than blue.), cotton candy buttercream, blue cotton candy (4cup.); divided, butter; softened, powdered sugar ; sifted, milk

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

graham cracker, gumdrops (or any small candy) or marshmallow (or any small candy), white icing

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies

white chocolate, coarsely chopped, sweetened condensed milk, coarsely chopped peppermint candies

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed