208 white cake mix cake sour Recipes

white cake mix or 1 box yellow cake mix, vanilla instant pudding mix, oil, sour cream, eggs, vanilla, sugar, cocoa, cinnamon, chopped nuts

white cake mix (do not use the pudding added cake mix), eggs, sour cream, almond extract, water, vegetable oil

yellow cake mix or 1 (18 oz) package white cake mix, nuts, chopped (your choice ), sugar, eggs, oil, sour cream, brown sugar, cinnamon, powdered sugar, butter, milk

white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites

white or orange cake mix (regular size), milk, instant vanilla pudding mix, orange gelatin, eggs, canola oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

white cake mix (regular size), milk, sour cream, butter, melted, eggs, ground cinnamon, vanilla extract, butter, softened, sugar, milk, ground cinnamon, vanilla extract, cinnamon-sugar

white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white or yellow cake mix, egg whites, sour cream (8-oz), applesauce (2/3-cup - unsweetened ), brown sugar - 1/2-cup, ground cinnamon, sugar, milk, vanilla extract

white or yellow cake mix, brown sugar , firmly packed, chopped pecans, butter, eggs, sour cream, crushed pineapple, drained

white cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.