2076 white bread purpose Recipes

white bread, kosher salt, freshly ground black pepper, dried rubbed sage, dried thyme, boneless pork chops (1/4 inch thick ), all-purpose flour, egg whites, lightly beaten, vegetable oil, lemon wedges

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

all-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )

eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)

lukewarm water, white sugar, traditional yeast, lukewarm water, white sugar, salt, canola oil or 1/2 cup melted shortening, all-purpose flour

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)

lukewarm milk, all-purpose flour, white sugar, salt, butter, active dry yeast

sugar, traditional yeast, very warm tap water, salt (heaping), oil, all-purpose flour

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, eggs, beaten, vegetable oil, all-purpose flour

milk, sugar, sugar, margarine, salt, warm water (110 degrees ), active dry yeast, all-purpose flour (sifted)

white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

white bread (about 8 oz), grated parmesan, minced fresh parsley leaves, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 8 oz, vegetable oil , for shallow frying, use a bread with low or no sugar content, like a sourdough, or the coating will brown too quickly)

water (lukewarm), non-fat powdered milk, salt, sugar, margarine, all-purpose white flour, yeast

whole milk, whole milk, unsalted butter, sugar, active dry yeast, unbleached all-purpose flour, fine salt, fine salt, oil , as needed

all-purpose flour , sifted, active dry yeast, milk, water, vegetable oil, sugar, salt, eggs

whole milk, unsalted butter, sugar, active dry yeast, unbleached all-purpose flour, fine salt, oil as needed, copyright 2001 television food network , g.p. all rights reserved