137 white bread bread pan bread pans Recipes

pan recipe yellow or white cornbread, cooked ear of corn on the cob , corn removed, red ripe plum tomatoes chopped, green bell pepper chopped, several tbsp chopped red onion chopped, carrot finely chopped or grated, chopped toasted pecans or walnuts, homemade favorite oil and vinegar or bottled italian dressing or vinaigrette, salt and pepper to taste, fresh basil , parsley or cilantro to garnish

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

raisins, dark rum, firm white bread, thinly sliced (enough to line bottom and sides of an 8 or 9 inch loaf pan), unsalted butter, softened, whole milk, eggs, sugar, unblanched almonds

unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives

mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying

yeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish

dry yeast, sugar, water, white bread flour, salt, sugar, shortening, eggs, beaten, unsalted butter, shortening, powdered sugar, all-purpose flour, vanilla extract, lemon , rind of, granulated sugar, all-purpose flour, cocoa, cinnamon

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic, minced, egg, onion, chopped, chopped sage leaves, plus 6 to 8 whole leaves, for frying, a few dashes worcestershire sauce, a few dashes hot sauce, salt and freshly ground black pepper, oil, vegetable oil, for frying

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water optional

milk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans

unsalted butter,plus more for baking pan, eggs, fresh pineapple,cored and dicesd small(about 1-1/2 cup), flour, sugar, coarse salt, rustic white bread,crusts removed ,torn into 1/2 pieces(3 cup)