10 white bean red crostini Recipes

  • Tuscan White Bean Crostini
    white beans, rinsed and drained (such as great northern o... and
    9 More
    white beans, rinsed and drained (such as great northern or cannellini), red bell pepper, finely chopped, chopped onion, red wine vinegar, chopped fresh parsley, olive oil, garlic cloves, minced, dried oregano leaves, black pepper, french bread, about 1/4 inch thick
    2 hour 10 min, 10 ingredients
  • White-Bean-and-Roasted-Red-Pepper Crostini
    whole-wheat baguette , cut into 20 (1-inch-thick) slices and
    8 More
    whole-wheat baguette , cut into 20 (1-inch-thick) slices, extra-virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red bell pepper, chopped fresh parsley (optional)
    9 ingredients
  • Tuscan Bean Spread
    navy beans or white kidney beans and
    11 More
    navy beans or white kidney beans, mozzarella cheese, shredded (1/2 cup./125 ml), garlic cloves, pressed, salt, red wine vinegar, roasted red peppers, drained and chopped, pitted olives, chopped, red onion, chopped, lemon pepper seasoning, fresh snipped parsley (optional), olive oil (optional), assorted crackers , crostini or crudites
    25 min, 12 ingredients
  • Cannellini Crostini
    french baguette , day old, thinly sliced and
    10 More
    french baguette , day old, thinly sliced, cooked cannellini beans , save some cooking liquid (or equivalent amount drained canned beans, liquid reserved), roasted garlic cloves, minced (read *note), sherry wine vinegar or 1 tbsp white wine vinegar, lemon juice, salt , to taste, extra virgin olive oil , to taste plus additional, extra virgin olive oil , for toasting and garnish, spanish paprika, fresh italian parsley, very finely minced, red onion ring, thinly sliced (use the smaller inner rings)
    1 hour 25 min, 11 ingredients
  • Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
    ground venison, olive oil, divided, garlic, finely chopped and
    9 More
    ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted
    40 min, 12 ingredients
  • White Bean Crostini with Spicy Cucumbers White Bean Crostini with Spicy Cucumbers
    navy beans , soaked overnight and drained and
    12 More
    navy beans , soaked overnight and drained, garlic cloves, 1 minced, thyme sprigs, bay leaf, extra-virgin olive oil, fresh lemon juice, table salt and freshly ground pepper, european cucumber , very thinly sliced crosswise, white wine vinegar, sugar, kosher salt, crushed red pepper, thick baguette slices, toasted
    13 ingredients
  • Crostini with Sun-Dried Tomato and White Bean Spread Crostini with Sun-Dried Tomato and White Bean Spread
    thick) diagonally-cut baguette slices and
    6 More
    thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves
    10 min, 7 ingredients
  • White Bean and Prosciutto Crostini with Sage (Anne Burrell) White Bean and Prosciutto Crostini with Sage (Anne Burrell)
    garlic cloves, smashed and finely chopped, plus 2 whole c... and
    7 More
    garlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage
    35 min, 8 ingredients




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