761 white bean chili dried Recipes

navy beans or 1 1/2 lbs black-eyed peas, boneless skinless chicken breast, diced into 1-inch cubes, tomato puree, onion, chopped (medium sized), carrot, strips (1/2-inch thick ), potato sticks (1-inch x1/2-inch), red bell pepper, chopped, pimiento strip (optional), garlic cloves, minced, vegetable oil, water, water, dry white wine (optional), ketchup, brown sugar (optional), allspice, salt and pepper, to taste, powdered parsley , to taste, powdered thyme, coriander , to taste, stalks celery or 2 stalks cumin, chopped

vegetable oil, onion, chopped, garlic cloves, crushed, sliced jalapeno peppers, from the jar chopped less for heat (or more ), chopped green chili peppers, ground cumin, dried oregano, ground cayenne pepper, chicken broth, chopped cooked chicken breasts, white beans , navy beans are softer and make it thicker, shredded monterey jack cheese

vegetable oil, chopped onion, minced garlic, diced green chili peppers, cumin, dried oregano, ground cayenne pepper (use less if you think it might be too spicy), chicken broth, chopped cooked chicken breasts, white beans, corn, diced tomatoes, shredded monterey jack cheese, garnish

great northern beans, drained and rinsed, reduced-sodium fat-free chicken broth, onion, chopped, ground cumin, dried basil, cooked chicken breasts, cubed, uncooked whole wheat elbow macaroni , cooked according to package directions

boneless chicken breasts, browned and cubed, green pepper, chopped, red pepper, chopped, onion, chopped, white beans, drained and rinsed, taco seasoning, dried chopped cilantro, chicken stock

chicken, cut up into small chunks (i like to use boneless breasts for their ease and lower fat content), chopped onion, chicken broth, garlic cloves, chopped finely, cumin seeds (ground will not withstand long cooking as well), dried oregano leaves, white beans, drained and rinsed (great northern or cannellini), chopped bell peppers (you may use green, yellow, or red or a combination of the three which is what i do), jalapeno pepper (you may want to do more or less depending on how much heat you like)

vegetable oil, onion, chopped, garlic, crushed, diced jalapeno peppers, chopped green chile peppers, ground cumin, dried oregano, ground cayenne pepper, chicken broth, chopped cooked chicken breast, white beans, shredded monterey jack cheese

dried parsley, taco seasoning, dried onion flakes, taco seasoning, cumin, paprika, white cornmeal, taco seasoning, garlic granules, chili powder, dried parsley, dried pinto bean, dried white bean, dried black beans, dried kidney beans, diced onion, diced tomatoes, tomato paste, cider vinegar, brown sugar, tomato juice, ground beef or 2 lbs ground turkey, browned

dried black beans, dried red kidney beans, dried garbanzo beans (chick-peas), white dried navy beans, bacon, diced, scallion, trimmed and minced, minced fresh garlic clove, jalapenos, seeded & minced, ground cumin, whole cumin seed, ground coriander, paprika, good quality chili powder, dried oregano, cayenne pepper, tomatoes in puree (12 cups), dark beer, lean ground beef, salt and black pepper

dried great northern beans (if using canned beans, change recipe appropriately) or 4 (15 oz) cans white beans (if using canned beans, change recipe appropriately), boneless skinless chicken breasts, onions, chopped, olive oil, garlic cloves, minced, chopped green chilies, ground cumin, dried oregano, ground red pepper (cayenne), chicken broth (reserved from cooking chicken), monterey jack cheese, shredded, salt & freshly ground black pepper, sour cream (for garnish ), salsa (for garnish ), chopped fresh cilantro (for garnish )

lean ground beef, tomato sauce, tomato sauce, italian stewed tomatoes (or crushed or diced tomatoes), red kidney beans (drained ), white beans (drained ) or 2 (15 oz) cans white kidney beans (drained), black-eyed peas (drained ), black beans (drained ), corn (drained ), bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, jalapeno pepper , chopped- (seeds removed as desired, more seeds=more heat), chili powder, dried chipotle powder, cumin (ground ), black pepper or 2 tsp mccormicks hot shot pepper, salt, cayenne pepper (or to taste, i like about 3/4 teaspoon), cocoa powder, worcestershire sauce

olive oil, onions, chopped, garlic cloves, finely chopped, dried oregano, ground cumin, powdered ginger, chicken broth, dry white wine, bay leaf, broken in half, cooked chicken, shredded, white beans, cooked and drained, jalapeno peppers, minced, monterey jack cheese, grated, black pepper, coarsely ground, salt

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, a 7-oz can chipotle in adobo, chopped, chicken base, pickled jalapeno, chopped, white beans , soaked overnight, heavy cream, shredded carrots, sour cream

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

dried great northern beans, chicken thighs, onion, celery ribs, carrots, water, canned artichoke heart (chopped ), chili powder, cumin, canned diced green chiles, kosher salt

white beans, chicken broth, garlic, minced, onions, chopped, vegetable oil, four-oz) can chopped green chiles, ground cumin, dried oregano, ground cayenne pepper, cooked chicken (approximately 3 whole breasts), monterey jack cheese, fresh salsa, sour cream, tortilla chips

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

beans (i used black and northern white ), tomato paste, onion, chopped, garlic , roasted and chopped, instant polenta, better than bouillon (vegetable stock base), liquid aminos (optional), tamari (optional), olive oil, dried ancho chilis, dried chipotle chili, dried morita chili, dijon mustard (optional), cayenne pepper, cumin powder, freshly-ground black pepper, salt