9 white bean alfredo Recipes

skinless, boneless chicken thighs, ground cumin, ground black pepper, olive oil, refrigerated classico light creamy alfredo pasta sauce, white kidney beans (cannellini), rinsed and drained, reduced sodium chicken broth, chopped red onion, diced green chile peppers, garlic, minced, shredded sharp cheddar cheese or monterey jack cheese (optional), fresh parsley leaves (optional)

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

pre-baked pizza crust, extra virgin olive oil, prepared alfredo sauce, garlic, minced, frozen ready to eat chicken breast strips, thawed, canned black beans, drained, shredded mozzarella cheese, sliced jalapeno peppers, dried parsley

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

linguine pasta, butter, garlic, minced, cooked navy beans, rinsed and drained, soy milk, asparagus , cut into 1/2-inch pieces, salt and black pepper to taste

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)