100 white asparagus cream soup Recipes

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

fresh white asparagus, cut into large chunks, onion, diced, garlic cloves, chopped, butter, chicken broth, potato, peeled and diced, dried thyme, heavy cream, white pepper, salt

chopped green onions, butter, king arthur unbleached all-purpose flour, chicken broth, fresh asparagus , cut into 1-inch pieces, watercress, stems removed (about 1/2 cup, lightly packed), half-and-half cream, salt, white pepper, cayenne pepper, sour cream , optional

fresh asparagus, trimmed and chopped, celery, chopped, yellow onion, finely chopped, garlic cloves, finely chopped, chicken broth, white wine, lemon zest, fresh lemon juice, white pepper , to taste, whipping cream

fresh asparagus , cut into 2-inch pieces, butter, cubed, all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

asparagus, white onion, garlic, minced, olive oil, chicken stock, stems fresh oregano, snow orchard tea, heavy whipping cream, kosher salt, dried ground mustard

asparagus, from fresh steamed , save tips for garnish or other., onion, cut in half and sliced, leek, white and light green part, sliced, celery root, cut in 1/2 pieces, olive oil, chicken broth, salt and pepper to taste

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

white and light green part leek, asparagus, olive oil, vegetable stock, cream

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

white asparagus, butter, full shoup spoons of flour, salt, sugar, milk, cream, water

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

asparagus, onion, chopped, shallots, finely chopped, butter, salt, heavy cream, parsley, thyme, flour, milk, chicken stock, bay leaf, white pepper to taste, dry vermouth

chicken breasts, halved, all-purpose flour, vegetable oil, crumbled blue cheese, dry white wine, cream of chicken soup, fresh asparagus

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth