387 white angel cake Recipes

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired

egg whites, sugar, cake flour, cream of tartar, vanilla extract, salt, sugar, blueberry vodka, cornstarch, water, fresh raspberries, divided, fresh blueberries, divided, unsweetened pineapple juice, raspberry liqueur, halved fresh strawberries, fresh blackberries

cake flour, granulated sugar, divided, brown sugar, ground nutmeg, egg whites, cream of tartar, salt, vanilla extract, maple extract, powdered sugar, maple syrup, coarsely chopped walnuts, toasted

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

egg whites (about 12 large eggs), fresh lemon juice, vanilla, sugar, cake flour , sifted, salt, cream of tartar, whipping cream, sugar, blue curacao

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

egg whites (about 1 1/2 cups), flour (cake is best), sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla, salt, canned pumpkin, sugar

egg whites (about 10), cake flour, sugar, divided, ground cinnamon, ground nutmeg, cream of tartar, vanilla extract, salt, canned pumpkin, sugar

sugar, cake flour, baking cocoa, egg whites (about 10 large eggs), cream of tartar, salt, sugar, whipping cream, sugar, baking cocoa, salt, vanilla extract

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

flour , sifted, icing sugar, salt, egg whites, room temperature (about 10 eggs), vanilla, orange extract, orange rind, finely grated, cream of tartar, granulated sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, unsweetened cocoa, bittersweet chocolate, chopped, water

cornflour, plain flour, egg whites, caster sugar, plus extra for sprinkling, vanilla essence, icing sugar , for dusting

cocoa powder, cake flour, baking powder, salt, eggs separated, granulated sugar, vanilla extract, strawberry or raspberry filling, fresh berries, granulated sugar, water, strawberry or raspberry white chocolate sauce, white chocolate, water, berries of choice, egg yolks, granulated sugar, vanilla extract, dark chocolate, heavy cream, dark chocolate (can use bakers chocolate), assemble cake

unsweetened cocoa, ground cinnamon, sugar, cake flour, whole wheat pastry flour, instant espresso, egg whites (about 1 1/2 cups), table salt, superfine sugar, vanilla extract

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

milk, flour, sugar, baking powder, egg whites , beaten stiff, vanilla