313 white and fondue with and Recipes

  • Three-Cheese Fondue
    garlic clove, dry white wine, grated mild colby cheese and
    6 More
    garlic clove, dry white wine, grated mild colby cheese, grated swiss cheese, grated mozzarella cheese, cornstarch, pepper, french bread, assorted fresh vegetable (such as zucchini, mushrooms, baby corn cobs, and cauliflower)
    25 min, 9 ingredients
  • Swiss Cheese Fondue
    dry white wine, swiss (emmenthal) cheese, shredded and
    6 More
    dry white wine, swiss (emmenthal) cheese, shredded, gruyere cheese, shredded, cornstarch, dry mustard, kirsch (optional), fresh-ground nutmeg and pepper, baguette (1/2 lb.), cut into 3/4-inch cubes
    8 ingredients
  • Three-Cheese Fondue
    emmenthaler , gruyere and jarlsberg cheeses, shredded and
    7 More
    emmenthaler , gruyere and jarlsberg cheeses, shredded, cornstarch, divided, cherry brandy, dry white wine, ground nutmeg, paprika, cayenne pepper, cubed french bread baguette , boiled red potatoes and/or tiny whole pickles
    30 min, 8 ingredients
  • Creamy Veggie Fondue
    milk, white wine, shredded cheddar cheese and
    8 More
    milk, white wine, shredded cheddar cheese, shredded monterey jack cheese, cream cheese, softened, chopped green onions, frozen chopped spinach, thawed and drained, ground dry mustard, ground cayenne pepper, garlic powder, coarsely ground black pepper
    35 min, 11 ingredients
  • Porcini Swiss Fondue
    marsala wine (plus 2 tbsp), dried porcini mushrooms and
    7 More
    marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper
    15 min, 9 ingredients
  • Beer & Cheese Fondue
    unsalted butter, yellow onion, minced (about 1/3 cup) and
    11 More
    unsalted butter, yellow onion, minced (about 1/3 cup), garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), white cheddar cheese , extra sharp coarsely grated (about 2 lightly packed cups), gruyere, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground, beer , preferably budweiser, sherry wine , amontillado, kosher salt
    40 min, 13 ingredients
  • Classic Swiss Fondue
    dry white wine, fresh lemon juice and
    7 More
    dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables
    9 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomatoes and
    6 More
    chopped drained canned tomatoes, garlic cloves, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar, coarsely grated (3 cups), cubes of french bread
    20 min, 7 ingredients
  • Cheddar Tomato Fondue
    chopped drained canned tomato, garlic, lightly crushed and
    5 More
    chopped drained canned tomato, garlic, lightly crushed, unsalted butter, dry white wine, cornstarch, cheddar cheese, coarsely grated (3 cups), cubes french bread
    20 min, 7 ingredients
  • Pumpkin Cheese Fondue
    pumpkin, butter, melted, nutmeg , for baking the pumpkin and
    11 More
    pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika
    30 min, 14 ingredients
  • Italian Cheese Fondue
    garlic clove, cut in half, dry italian white wine, flour and
    9 More
    garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked
    10 min, 12 ingredients
  • Basic Cheese Fondue Basic Cheese Fondue
    dry white wine, chicken stock, kirshwasser, garlic, minced and
    3 More
    dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch
    30 min, 7 ingredients
  • Basic Cheese Fondue Basic Cheese Fondue
    dry white wine, chicken stock, kirschwasser and
    4 More
    dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch
    7 ingredients
  • Swiss Cheese Fondue Swiss Cheese Fondue
    emmentaler, grated, grated and
    7 More
    emmentaler, grated, grated, garlic, cut or slightly crushed, white wine such as a chenin blanc, lemon juice, flour, ground pepper, nutmeg, bread with thick crust cut into 1-inch cubes
    1 hour 30 min, 9 ingredients
  • Chicken Stock Fondue Chicken Stock Fondue
    boneless chicken breasts, cubed, boneless beef sirloin and
    20 More
    boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice
    4 hour , 22 ingredients
  • Superb Cheese Fondue Superb Cheese Fondue
    garlic clove, halved and
    9 More
    garlic clove, halved, imported gruyere or 1 lb emmenthaler cheese, coarsely grated, flour, butter, chopped chives, very dry white wine, nutmeg, kirschwasser kirsch (cherry brandy), salt and pepper, french bread, cubed
    20 min, 10 ingredients
  • Chocolate Bar Fondue Chocolate Bar Fondue
    milk chocolate grated, cube heavy cream and
    4 More
    milk chocolate grated, cube heavy cream, instant coffee powder, vanilla extract, white sugar, water
    6 ingredients
  • Tex-Mex Cheese Fondue Tex-Mex Cheese Fondue
    gruyere or 1 1/4 lbs swiss cheese, grated and
    12 More
    gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks
    20 min, 13 ingredients




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