109 white alaska Recipes

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

frozen lb cake, not thawed, superpremium strawberry ice cream (not 1 quart), egg whites, fresh lemon juice, sugar

vanilla ice cream, softened, eggs, water, divided, vanilla extract, sugar, divided, cake flour, baking powder, salt, egg whites, cream of tartar, rum extract, sliced almonds, toasted

brownie mix (betty crocker hershey s chunk supreme), water, vegetable oil, eggs, ice cream (peppermint, strawberry or coffee), egg whites, sugar

grapefruit, rum extract, heavy whipping cream , whipped, egg whites, cornstarch, cream of tartar, sugar, maraschino cherries

butter, sugar, lemon juice, grated lemon , rind of, salt, eggs, egg yolks, lightly beaten, vanilla ice cream, softened, baked 9 inch pie shell, egg whites, sugar , plus, sugar, cream of tartar, vanilla extract

butter, red snapper fillets, salt, white pepper, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh breadcrumbs

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

strawberry ice cream, mint chocolate chip ice cream, vanilla ice cream, fudge brownie mix, chopped pecans, parchment paper, egg whites, room temperature (1/2 cup), salt, cream of tartar, sugar, bottled fudge sauce

strawberry ice cream, softened, vanilla ice cream, softened, chocolate or pistachio ice cream, softened, shortening, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, flaked coconut

qt ice cream softened- any flavor, pre baked graham cracker or cookie crumb crust for 9 inch pie, egg white, marshmallow cream

lemon cookies or 6 large coconut cookies (3 1/2 inch), scoops lemon sherbet or 6 scoops sorbet (1/2 cup), egg whites, sugar

grapefruits, curacao, vanilla ice cream, egg whites, cream of tartar, granulated sugar