13435 whiskey prime rib Recipes

dried bay leaves, crumbled, coarsely chopped fresh sage leaves , plus several whole leaves for garnish, extra-virgin olive oil, coarse salt and freshly ground pepper, grated orange zest (from 2 to 3 oranges), three-rib prime rib of beef (about 7 lb), trimmed and frenched

semi-boneless beef rib roast, olive oil, fresh coarse ground black pepper, sour cream, prepared horseradish, fresh coarse ground black pepper, worcestershire sauce

prime aged sirloin roast, garlic cloves, minced, olive oil, salt, freshly ground pepper, garlic-scallion potato cakes, bearnaise sauce

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

unsweetened pineapple juice, ginger ale, frozen lemonade, frozen orange juice, seagrams 7 whiskey or 2 1/2 cups other whiskey

onion, minced, garlic, minced, whiskey, whiskey, worcestershire sauce, dry mustard, hot pepper sauce, white wine vinegar, salt, ground black pepper, unsalted butter (cold - cut up in pieces)

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

ground black pepper (course), salt, garlic powder, paprika, onion powder, msg (can omit, do not substitute with meat tenderizer), seasoning salt (johnny seasoning), celery salt

prime rib roast, garlic cloves, sliced, salt & fresh ground pepper, dijon mustard, dried rosemary

prime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

boneless, skinless center-cut swordfish loin, sea salt, fennel spice rub , recipe follows, extra-virgin olive oil, fennel seeds, coriander seeds, white peppercorns, kosher salt

ribs, catsup (get the kind that is free of high fructose corn syrup), tomato paste, water, apple cider vinegar, amber beer, kentucky bourbon whiskey (i am partial to maker s mark), fresh blueberries (chopped ), fresh apple, with the skin (chopped ), chopped carrot, chopped celery, fresh green onion (chopped ), garlic cloves (chopped ), brown sugar, red pepper, black pepper, drops lemon juice, drops hickory liquid smoke (exactly three no more, no less)

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar

dry red wine, whiskey or 1/4 cup rye, garlic cloves, minced, hot red chili pepper flakes, worcestershire sauce, salt, fresh ground black pepper, steaks, about 1 inch thick (2.5 cm )

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey