131 whipped white frosting Recipes

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

white cake mix (pillsbury moist supreme), vegetable oil, egg whites, water, strawberry frosting (pillsbury creamy supreme), cool whip, strawberry (reserve 3-4 largest, slice most of them & finely chop 2-3 small ones to measure 1/4 cup)

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

betty crocker strawberry cake mix, crushed pineapple well drained , juice reserved, water, vegetable oil, eggs, orange peel grated, betty crocker rich &creamy vanilla frosting or bc whipped fluffy white frosting, flaked coconut, orange peel grated, coconut flakes & strawberries

cake, egg whites, all-purpose flour, unsweetened cocoa powder, ground pecans, egg yolks, white sugar, vanilla extract, instant coffee granules, mocha cream filling and frosting, instant coffee powder, boiling water, heavy whipping cream, white sugar, pecan halves for garnish

cake, german chocolate, water, white sugar, shortening, egg yolks, buttermilk, vanilla extract, all-purpose flour, salt, baking soda, egg whites, coconut pecan frosting, egg yolk, white sugar, flaked coconut, chopped pecans, heavy whipping cream, butter

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

cinnamon syrup, unsalted butter, brown sugar, ground cinnamon, cake batter, cake flour, baking powder, salt, whole milk at room temperature, egg whites at room temperature, egg at room temperature, vanilla extract, almond extract, unsalted butter at room temperature, white sugar, cold heavy whipping cream, chopped pecans, cream cheese frosting, unsalted butter at room temperature, cream cheese at room temperature, sugar, drop vanilla extract, ground cinnamon for sprinkling , or to taste

betty crocker super moist white cake mix, water, vegetable oil, egg whites, lemon zest, lemon curd, vanilla cool whip frosting, lemon, sliced (optional)

unsweetened cocoa powder, all-purpose flour, baking powder, egg yolks, white sugar, divided, egg whites, vanilla extract, sweetened whipped cream, bananas, peeled, sugar for dusting, prepared chocolate frosting

cake, water, kahlua, margarine, sugar, salt, cocoa powder, eggs, separated, flour, cream of tartar, chocolate cream cheese filling, less fat cream cheese, softened, confectioners sugar, bittersweet chocolate, chopped and melted, milk, vanilla extract, hazelnut chopped, kahlua, ganache frosting, kahlua, bittersweet chocolate, whipping cream, margarine, softened and cut into 4 pieces, sugar for garnish, meringue mushrooms, egg white, room temp ., cream of tartar, sugar, white chocolate

butter or 1 cup margarine, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 2-3 tsp vanilla), peanut butter, flake oats, flour, cinnamon, baking soda, chopped peanuts (optional), butter or 1/2 cup margarine, softened, creamy peanut butter, milk (more as needed, or use whipping cream), sugar

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

all-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries ( raspberry, blueberry, blackberry)

white cake mix, fourth cup of vegestable oil3 eggs, mountain dew diet or regular (secret ingredient), vanilla, instant pataschio pudding (regular or sugar free), frosting ingredients, instant patashio pudding (regular or sugar free), fourths cup milk, i tub of cool whip (generic works jsut as well)

white cake mix, strawberry flavored unsweetened soft drink mix, water, eggs (including yolks), frozen sliced strawberries, thawed and undrained, cream cheese frosting, cream cheese, softened, milk, heavy whipping cream, powdered sugar

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great