330615 whipped meaux pepper fig compote Recipes

tawny port or other sweet red wine, dried figs, red bartlett or anjou pears, each cut into 12 slices, teleme cheese

whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

goat cheese, thick greek yogurt, (or more if you like ), figs, white or black , preferably not completely ripe, flat breads (chiabbata is good), arugula leaves, washed and drained, sliced smoked ham, balsamic vinegar

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

lamb loin chops, trimmed, salt, black pepper, fig preserves (such as braswell s), fat-free , less-sodium beef broth, fresh lemon juice, bottled minced garlic, chopped fresh mint

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

loaves tsoureki bread, butter , as needed, fresh figs, sugar, mavrodaphne wine, vanilla bean, scraped, manouri cheese, strained greek yogurt, lemon juice, almonds, sliced and lightly toasted, sugar, water, water, almond extract, milk, heavy cream, steamed foamed milk (to garnish )

eggs, separated, sugar, divided, salt, milk, scalded, unflavored gelatin, boiling water, grated orange rind, triple sec, whipping cream , whipped, ripe figs, peeled and diced, graham cracker piecrust

balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine