33 whipped lady fingers Recipes

fresh and ripe strawberries, mascarpone cheese, lady fingers, cool whip , the extra rich variety, rum or strawberry liqueur, addition of shaved white chocolate

fresh strawberries, hulled, sliced, water, sugar, sugar, grand marnier or 7 tbsp orange liqueur, unflavored gelatin, egg yolks, chilled whipping cream, frozen unsweetened strawberries, thawed (do not drain), chopped fresh strawberries, dry champagne biscuits (4-inch long lady fingers), fresh strawberries

mascarpone cheese, italian lady finger cookies (will use half package only), whipping cream, sugar, cocoa powder, water, instant coffee

chocolate mousse, whipping cream, powder sugar, cream cheese, unsweetened cocoa, meringues, lady fingers

egg whites, sugar, whipping cream , whipped, fresh strawberries, washed, hulled, drained, and sliced, lady fingers

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

mascarpone cheese, room temperature, eagle brand sweetened condensed milk (regular or fat-free), whipping cream, orange zest, vanilla, strawberries, sliced, orange juice, italian lady finger cookies

kahlua, soft lady fingers (available in the packaged-baked-goods section), mascarpone cheese, softened, granulated sugar, refrigerated prepared vanilla pudding, frozen non-dairy whipped topping, thawed, cocoa powder

strawberries, savoyard (lady finger), sponge cake, whipping cream, pastry cream, strawberry sauce

jello cheesecake mix, cream cheese, softened, cool whip, milk, lady fingers, cherry pie filling (you can actually use any filling), spring pan

milk, fresh orange juice, sugar, quick-cooking tapioca, eggs, lightly beaten, grated orange zest, salt, pure vanilla extract, lady fingers , torn into pieces, orange liqueur, unsweetened cocoa powder, mandarin oranges , segmented, sweetened coconut flakes, lightly toasted, sweetened whipped cream, for garnish, cookies , as garnish