11683 whipped butter cream whipping cream Recipes
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all-purpose flour, granulated sugar, baking powder, salt and6 Moreall-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)21 min, 10 ingredients
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vanilla wafer crumbs, chopped pecans and11 Morevanilla wafer crumbs, chopped pecans, unsalted butter, melted, sugar, cinnamon, creamy peanut butter, not natural, softened cream cheese, powdered sugar, melted unsalted butter, chilled whipping cream, vanilla, whipping cream, semisweet chocolate, finely chopped .1 hour 30 min, 13 ingredients
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butter, softened, cream cheese, room temperature, sugar and13 Morebutter, softened, cream cheese, room temperature, sugar, eggs, sour cream, cake flour, vanilla, sugar, cornstarch, lemon zest, fresh-squeezed lemon juice, water, egg, beaten, whipping cream, whipping cream, premier white chocolate (for garnish )1 hour 1 min, 16 ingredients
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butter, at room temperature, sugar, egg yolk and12 Morebutter, at room temperature, sugar, egg yolk, vanilla extract, salt, all-purpose flour, bananas, thinly sliced, butter, melted, sugar, macadamia nuts, lightly toasted, heavy whipping cream, sugar, freshly squeezed lemon juice, butter, vanilla ice cream or coconut ice cream, to serve on the side1 hour , 15 ingredients
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butter or pam cooking spray, flour , for dusting cake pans and17 Morebutter or pam cooking spray, flour , for dusting cake pans, flour, cornstarch, baking powder, eggs , seperated,room temperature, cream of tartar, sugar, sugar, cornstarch, half-and-half or 1 1/2 cups light cream, egg yolks, unsalted butter, room temperature, vanilla, strawberry (fresh is best ), strawberry jam, whipping cream, chilled, powdered sugar, vanilla2 hour 30 min, 19 ingredients
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Cream of Lettuce Soup (From My Great Recipes)butter or 3 tbsp margarine, onion, sliced and8 Morebutter or 3 tbsp margarine, onion, sliced, leek, finely chopped , including some of the green part, all-purpose flour, iceberg lettuce, sliced, frozen peas, chicken broth, salt and pepper, whipping cream, sour cream (optional)30 min, 10 ingredients
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Butter Cake With Fresh Strawberries And Grand Marn...butter, eggs, whipping cream, sugar, cake flour, vanilla and4 Morebutter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries1 hour 20 min, 10 ingredients
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Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
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Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream (Sunny Anderson)butter, croissants , stale and cut into 1-inch chunks and19 Morebutter, croissants , stale and cut into 1-inch chunks, cinnamon raisin bread , stale and cut into 1-inch squares, semisweet chocolate chips, milk, chocolate syrup , such as hershey s, brown sugar, ground cinnamon, salt, scrapes fresh nutmeg, eggs, butter, cold and cut into small cubes, all-purpose flour, pecans, chopped, brown sugar, maldon sea salt, ground cinnamon, bourbon whipped cream , for serving, recipe follows, heavy cream, bourbon, sugar1 hour 10 min, 21 ingredients
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Coffee 'n' Cream Cheesecakebutter or 1/4 cup margarine, instant coffee and16 Morebutter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans1 hour 1 min, 18 ingredients
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Creamed Mushroom Medleyshiitake mushrooms, cremini mushrooms (or button ) and10 Moreshiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped30 min, 12 ingredients
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Coconut Cream Cake - Paula Deenbutter, room temperature, granulated sugar, eggs and10 Morebutter, room temperature, granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, chilled heavy cream, sour cream, sugar, vanilla extract, shredded coconut, plus more for topping, cool whip (i use creamy )55 min, 13 ingredients
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Veal with Whipped Parsnips and Mushroom Cream Saucebutter and7 Morebutter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips8 ingredients
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Macadamia Browned Butter Cherry Tortebutter, all-purpose flour, brown sugar and9 Morebutter, all-purpose flour, brown sugar, macadamia nuts or 3/4 cup almonds, salt, egg whites, sugar, vanilla, sliced almonds, powdered sugar, cherry pie filling, heavy whipping cream, whipped, sweetened , if desired35 min, 12 ingredients
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Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted)heavy whipping cream, salt (more or less to taste) and4 Moreheavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)35 min, 6 ingredients
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