316 whip delight Recipes

boiling water (was 1 1/2 cup), sugar-free lemon jell-o powder, lemons , rind of, grated, cold apple juice (was 1 cup), cool whip fat-free whipped topping, thawed, frozen raspberries , thawed pureed in blender

original bisquick mix, semisweet chocolate chips, whipping (heavy ) cream, sugar, egg, vanilla, whipping (heavy ) cream, sugar

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, egg, buttermilk, brewed coffee, canola oil, vanilla extract, ricotta cheese, sugar, orange juice concentrate, chopped red candied cherries, semisweet chocolate chips, heavy whipping cream, sugar, baking cocoa, vanilla extract

egg whites, white sugar, cream of tartar, saltine crackers, crushed, flaked coconut, chopped pecans, whipping cream, unflavored gelatin, white sugar, sliced fresh strawberries

boiling water, sugar-free lemon gelatin, grated lemon peel, ice cube, cold apple juice, cool whip free, thawed, frozen raspberries, thawed , pureed in blender

strawberries, fresh, quartered, strawberry jam , freezer, good quality, grand marnier (optional), orange rind, finely grated, puff pastry shells, cooked & cooled, icing sugar, cool whip, strawberries, whole (garnish ), vanilla sugar (garnish ), orange, rind (garnish ), mint sprigs (garnish ), chocolate syrup (drizzled, garnish), lemon curd , delight # 1, vanilla ice cream , delight # 2, sour cream , delight # 3, vanilla bean pudding , delight # 4, clotted cream , delight # 5, frozen lime yogurt , delight # 6

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

chopped nuts, flour, butter, melted, cream cheese, powdered sugar, cool whip, cool whip, instant chocolate pudding mix, milk, cool whip, for topping, nuts, for topping

whipping cream (heavy ), sugar, yoplait thick & creamy vanilla yogurt, angel food cake, cut into 1-inch pieces (8 inches in diameter ), fresh blueberries, quartered fresh strawberries, fresh raspberry

gelatin, any flavor, cottage cheese (i like small curd ), fruit, drained, non-dairy whipped topping

whipping cream, well chilled, flour, pecans, chopped, butter, melted, cream cheese, room temperature, powdered sugar, milk, cold, instant vanilla pudding (may substitute butterscotch instant pudding for some or all of the packages for a stronger flavor), pumpkin (not pie filling), ground cinnamon, ground ginger

dry yeast, warm milk, sugar, soft butter, salt, eggs, flour, soft butter, brown sugar, cinnamon, icing, soft butter, powdered sugar, cream cheese, whipping cream, vanilla extract, salt

oleo, chopped nuts, flour, cool whip, powdered sugar, cream cheese, coconut (optional), instant chocolate pudding mix, milk

whipping cream, half-and-half, may reverse amounts for above if you like extra-fluffy ice cream), sweetened condensed milk, vanilla extract, coconut extract (or less - be careful, it s strong), macadamia nuts, chopped, more maraschino cherries, drained & thirded, coconut, crushed pineapple, drained, chopped bananas

egg whites, sugar, divided, cream of tartar, crushed saltines (about 15 crackers), flaked coconut, chopped pecans, heavy whipping cream, unflavored gelatin, fresh strawberries, sliced

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

egg, butter, white sugar, graham cracker (you can use the low fat ones ), strawberry jell-o gelatin dessert, frozen strawberries, cream or 2 cups cool whip (you can use the low fat cool whip as well)