39 whip cream mold Recipes

  • Eggnog Gelatin Mold
    unflavored gelatin, cold water, eggnog, divided, sugar and
    10 More
    unflavored gelatin, cold water, eggnog, divided, sugar, ground nutmeg, heavy whipping cream , whipped, sugar, water, fresh or frozen cranberries, unflavored gelatin, cold water, chopped peeled apple, chopped walnuts
    5 min, 14 ingredients
  • Tart Lemon Ring Mold
    unflavored gelatin, cold water, lemon gelatin and
    5 More
    unflavored gelatin, cold water, lemon gelatin, boiling water, frozen limeade concentrate, thawed, heavy whipping cream, sugar, fresh strawberries
    20 min, 8 ingredients
  • Shrimp Mold
    cream cheese, campbell tomato soup and
    6 More
    cream cheese, campbell tomato soup, melt over low heat then add, water 1pk knok s gelatin soak together and pour over cheese and heat, then cool be four adding., miracle whip, chopped shallots, shrimp drained and rinsed, salt and pepper to taste
    5 min, 8 ingredients
  • Pink Jello Mold
    strawberry jell-o gelatin dessert, boiling water and
    4 More
    strawberry jell-o gelatin dessert, boiling water, cream cheese, crushed pineapple (with juice), chopped pecans, cool whip
    15 min, 6 ingredients
  • Cheesecake Rules I I
    i asked the chef a few questions that are important to me. and
    13 More
    i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.
    10 min, 14 ingredients
  • Peppermint Pink Valentine Mold Peppermint Pink Valentine Mold
    unflavored gelatin, white sugar, divided, salt and
    5 More
    unflavored gelatin, white sugar, divided, salt, eggs, separated, milk, peppermint extract, whipping cream , whipped
    8 ingredients
  • Snow Mountain Frozen Molded Fruit Salad Snow Mountain Frozen Molded Fruit Salad
    eggs, slightly beaten, cider vinegar, sugar and
    6 More
    eggs, slightly beaten, cider vinegar, sugar, butter or 2 tbsp margarine, pineapple chunks, drained, frozen mixed fruit , do not thaw (such as strawberries, cherries, peaches, and honeydew), maraschino cherries, drained and halved (reserve 5 whole cherries), curd cottage cheese, whipping cream , whipped
    5 hour 20 min, 9 ingredients
  • Molded Fruit Salad Molded Fruit Salad
    crushed pineapple, drained (reserve juice) and
    9 More
    crushed pineapple, drained (reserve juice), jello gelatin, any flavor, salt, cream cheese, softened and whipped until light, heavy cream , whipped until stiff (whipping cream), walnuts, chopped, seedless grapes, marshmallow, diced, celery, diced, pimientos, diced
    20 min, 10 ingredients
  • Molded shrimp spread Molded shrimp spread
    tomato soup, cream cheese, chopped onion, chopped celery and
    3 More
    tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin
    20 min, 7 ingredients
  • Easter Cheese Mold (Paskha) Easter Cheese Mold (Paskha)
    homemade cottage cheese or 2 lbs farmer cheese, sugar and
    10 More
    homemade cottage cheese or 2 lbs farmer cheese, sugar, cream cheese, at room temperature , cut into pieces, hard cooked egg yolks, crumbled, heavy cream or 1 1/2 cups whipping cream, ground almonds, lemon , zest of, grated, lemon extract, vanilla extract, vanilla bean , split lengthwise, golden raisin, chopped candied fruit , for decoration
    13 hour , 12 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Ginger-Ale Jell-O Mold Ginger-Ale Jell-O Mold
    lemon jell-o gelatin, boiling water, ginger ale and
    9 More
    lemon jell-o gelatin, boiling water, ginger ale, crushed pineapple , drained but juice saved, bananas , sliced right before using, marshmallows, pineapple juice, sugar, flour, egg, cream cheese, room temperature, dream whip, prepared per package directions
    30 min, 12 ingredients
  • Jan's Apricot Jello Mold Jan's Apricot Jello Mold
    apricot gelatin, sugar, crushed pineapple, cream cheese and
    2 More
    apricot gelatin, sugar, crushed pineapple, cream cheese, junior size gerber apricot with tapioca baby food, cool whip
    45 min, 6 ingredients
  • Creamy Apricot Gelatin Mold Creamy Apricot Gelatin Mold
    apricot gelatin, sugar, crushed pineapple, undrained and
    3 More
    apricot gelatin, sugar, crushed pineapple, undrained, cream cheese, room temperature, gerbers apricot baby food, cool whip
    1 hour , 6 ingredients
  • Charlotte Russe (Sharlotka) Charlotte Russe (Sharlotka)
    light vegetable oil , for greasing the mold, ladyfingers and
    14 More
    light vegetable oil , for greasing the mold, ladyfingers, grand marnier, fresh raspberries, lightly rinsed and well drained (plus additional for decoration), heavy cream (or whipping), unflavored gelatin, cognac, milk, eggs, separated, granulated sugar, heavy cream (or whipping), superfine sugar, fresh raspberries, lightly rinsed and well drained, superfine sugar (to taste), fresh lemon juice, cognac
    4 min, 16 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients
  • The Thing The Thing
    tomato soup, water, unflavored gelatin, salt and
    8 More
    tomato soup, water, unflavored gelatin, salt, cream cottage cheese, miracle whip, celery,chopped, green pepper,chopped, radishes,chopped, walnuts,chopped, green onion ,slices, lettuce ,whole piniento,green pepper...to dress it up after chilled and taken out of mold...you can try to dress it up...but,it s not going to the prom.
    10 min, 12 ingredients




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